Craime Fraiche Pasta
Craime Fraiche Pasta

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, craime fraiche pasta. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Craime Fraiche Pasta is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Craime Fraiche Pasta is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook craime fraiche pasta using 11 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Craime Fraiche Pasta:
  1. Make ready 1 large chicken breast filet cubed
  2. Get 1 chopped bacon
  3. Prepare 1 medium onion diced
  4. Take 1 garlic glove diced
  5. Make ready 1 handful mushrooms chopped
  6. Get 300 ml creme fraiche (low fat)
  7. Take 250 grams spaghetti
  8. Get 25 grams grated cheese (parmesan or gouda)
  9. Take 1 grated cheddar cheese
  10. Prepare 1 handful parsley finely chopped
  11. Get 1 salt and peper
Steps to make Craime Fraiche Pasta:
  1. fry bacon & chicken
  2. drain some oil
  3. add onion & garlic: fry for 2-3 mins
  4. add muchroom till soft
  5. start boiling pasta
  6. add creme fraiche. Reduce heat and stir occasionaly
  7. once creame fraiche starts to bubble add cheese (parmesan + cheddar)
  8. once cheese melted add parsley
  9. add salt and peper to taste if chicken wasnt seasoned
  10. allow sauce to cook well
  11. drain pasta but leave some water in the pan with pasta
  12. mix sauce & pasta
  13. cook over low heat for few minutes

So that’s going to wrap this up for this special food craime fraiche pasta recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!