Filet Mignon with mushrooms sauce
Filet Mignon with mushrooms sauce

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, filet mignon with mushrooms sauce. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Filet Mignon with mushrooms sauce is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Filet Mignon with mushrooms sauce is something which I have loved my entire life. They are nice and they look wonderful.

Add half of the shallots and saute until tender for a couple of minutes. Meanwhile season filet mignon with sea salt flakes and fresh ground black pepper to taste. When mushrooms are done remove from cast iron and reserve.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook filet mignon with mushrooms sauce using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Filet Mignon with mushrooms sauce:
  1. Make ready 4 beef tenderloin steaks
  2. Prepare 4 bacon strips
  3. Get 1 salt
  4. Take 1 pepper
  5. Make ready 1 vegetable oil
  6. Get 1 tooth sticks
  7. Get the sauce
  8. Get 200 grams mushrooms
  9. Make ready 1/2 medium onion
  10. Make ready 1 cup red wine
  11. Make ready 200 grams cream
  12. Make ready 1 tbsp cornstarch

Turn the heat down to medium, and melt the butter. Chop mushroom to a small dice. Add mushrooms and sauté on high for two minutes. Reduce to medium high and add whole fresh thyme and whole fresh rosemary and push them to the bottom.

Steps to make Filet Mignon with mushrooms sauce:
  1. Preheat oven at 350°F if available.
  2. Get the steaks wrapped around with bacon. Like a ring around. Hold it with the tooth sticks
  3. Put a pan ( big enough for the four filets) on high flame. Add some oil and seal the filets for 40 seconds on each side.
  4. Put salt and pepper on both sides of the filets and put them in an oven tray and into the oven. A secret for tender steaks is not to put salt until the very end or after they are sealed, salt makes meat hard. For meat lovers salt and pepper is just enough! :)
  5. Meanwhile, on the same pan you just used, put the flame in high again, add some more oil and the chopped onion. Let it fry for about 20 seconds
  6. Add the wine to make a "déglacé". French for (unsticking the rests of a meal from its cooking recipient with a liquid; water, wine, lime, etc)
  7. After one minute low the flame a little and add the mushrooms in thick slices or chunks. Let them cook for three minutes.
  8. Add the cream, low the flame a little more, take the filets from the oven and put them into the sauce. Add also the juices from the meat. Let cook for one more minute and ready!! Serve and enjoy. A good purée is perfect for accompanying this delicious dish!
  9. Oops!! Don't forget to take the toothsticks out before you serve them! ;)

Add bourbon and boil until nearly evaporated. In a large skillet over medium heat, add one tablespoon of butter and one tablespoon olive oil. Allow butter to melt and then add mushrooms. While filet mignon is resting, add in more butter and sliced mushrooms to the same skillet. Fillet Mignon: Sprinkle steak with crushed black pepper and salt.

So that is going to wrap this up for this special food filet mignon with mushrooms sauce recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!