Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, rice cake (lontong) with rice cooker. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Rice Cake (Lontong) with Rice Cooker is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Rice Cake (Lontong) with Rice Cooker is something which I’ve loved my entire life.
Learn how to easily make ketupat or lontong using rice cooker or Instant Pot. No more wrapping and hours of boiling. Rice cakes are popular sides made of rice that often accompany Indonesian savory dishes, such as sate, gado-gado, ketoprak, lontong sayur, and many other dishes.
To begin with this recipe, we have to prepare a few components. You can have rice cake (lontong) with rice cooker using 3 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Rice Cake (Lontong) with Rice Cooker:
- Prepare 100 gr cooked rice (leftover cooked rice)
- Get Water
- Take 1/4 tsp salt
Lihat juga resep Tteok-bokki (Korean Rice Cake) enak lainnya. Most rice cookers use the ratio of one cup rice to one cup water. Use this same ratio to scale up when cooking larger batches. Smaller batches are also possible, but the water won't absorb at quite the same rate, so you might need to do some experimenting to find out what works best with your rice.
Steps to make Rice Cake (Lontong) with Rice Cooker:
- Put the cooked rice evenly into the rice cooker. Pour the water so that it covers the surface of the rice (the surface of the rice and water is the same height). Add salt. Stir well.
- Press the "cook" button. Wait until the button is in the "warm" setting. Meanwhile, prepare a container that has a lid (I use tupperware). Line with cling wrap.
- After the button is in the "warm" position, take the rice container out of the rice cooker.
- Press the rice with a rice paddle or a pestle until smooth.
- Transfer the rice to the lined container and use the rice paddle to spread, press and REALLY push the rice to pack them down.
- Let it cool down at room temperature or let them cool down a bit and then put the lid on and place in the refrigerator for 1 hour before cutting.
This rice cooker cake proves that baking doesn't have to be so complicated. Make this warm, soothing bowl of rice cake soup with dumplings for your New Year celebration! Have you tried this rice cake soup with dumplings recipe? Please rate the recipe below by either clicking the stars in the recipe card or in the comment section! Lontong sayur Indonesian rice cake with soup.
So that’s going to wrap it up with this special food rice cake (lontong) with rice cooker recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
