Sago Vada
Sago Vada

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sago vada. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Sago Vada is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Sago Vada is something that I have loved my entire life.

Sabudana vada with step by step photos. Sabudana vada recipe - A popular snack & fasting food from Maharashtra. These are made with sago, potato, ground peanuts & herbs.

To get started with this recipe, we have to prepare a few ingredients. You can have sago vada using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sago Vada:
  1. Prepare 200 gm sago/ sabudana
  2. Take Oil for deep frying
  3. Prepare 2 boiled potatoes
  4. Prepare 100 gm roasted & crushed peanuts
  5. Get 1 tsp cumin powder
  6. Get 1/2 tsp ginger paste
  7. Make ready 1 chopped green chili
  8. Prepare 1 tsp fine chopped coriander leaves
  9. Take I tsp lemon juice
  10. Take Salt as per taste

You can add little rice flour to troubleshoot. Sabudana (Sago / Jevvarsi) vada is a famous Vrat Dish in Maharashtra and other Northern parts of India especially for Durga Pooja (Navratri). That we can call as SouthIndian Style Sabudana Vada. Sabudana Vada also called 'Sago Vada'.

Steps to make Sago Vada:
  1. Firstly, in a large bowl take sago and soak with enough water for 4 hours
  2. Drain the water from the soaked sabudana very well. When properly soaked, the sabudana pearl should get mashed when pressed. If you feel some hardness in the center, then soak for some more time
  3. Take a large bowl, add soaked sago, potatoes, peanuts, ginger paste, cumin powder, chopped green chili, coriander leaves, and salt. Mix and mash well with your hand
  4. Make vada with your palm
  5. Heat oil in a pan for deep-frying, fry both side until golden brown
  6. Finally, serve sabudana vada hot along with chutney

Sago or Sabundana or Javvarisi Vada is usually prepared during Navarathri. This is a popular and traditional snack from Maharashtra. Then squeeze out the water from sago. Mix sago, chopped onion, green chillies, coriander, chilli powder, salt, add gram flour to it. Now shape them into small balls and flatten them.

So that’s going to wrap this up for this special food sago vada recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!