Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, red velvet mini cake. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Red Velvet Mini cake is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Red Velvet Mini cake is something that I have loved my whole life.
These Mini Red velvet cakes are a perfect surprise for Valentine's day. Your loved one wold be more than happy to receive them. Classic red velvet cake takes on a new twist as a mini dessert in our Mini Red Velvet Cakes recipe with a scattering of fresh raspberries.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have red velvet mini cake using 14 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Red Velvet Mini cake:
- Get 1 3/4 cups self rising flour
- Get 1/4 cup unsweetened cocoa powder
- Take 1 cup sugar
- Get 1/2 cup unsalted butter
- Get 1 tablespoon vegetable oil
- Prepare 1 teaspoon vanilla extract
- Take 1 cup whole milk
- Make ready 1 tablespoon apple cider vinegar
- Make ready 2 teaspoons red food colour
- Make ready 8 cream cheese
- Prepare 1 cup unsalted butter
- Get Pinch salt
- Make ready 2 teaspoon vanilla extract
- Make ready 4 cup sugar
Prepare cupcakes and frosting as directed. Red velvet is a classic chocolate cake that is exactly what it claims to be - red and velvety. Paired with a fluffy and light cream cheese frosting, you can be sure these mini cakes will be a hit with your sweetheart. Whenever I'm not working on Valentine's Day.
Steps to make Red Velvet Mini cake:
- Preheat oven to 350º F.
- Line the cupcake pans with liners and lightly spray them with cooking spray.
- Combine flour and cocoa powder in a bowl. Set aside.
- In the bowl of your stand mixer fitted with paddle attachment mix beat together butter and sugar until smooth on medium speed. Once smooth add oil and vanilla; mix until well combined. Add milk and vinegar. Add the food coloring and keep mixing until well combined.
- Add the flour mixture; mix just until combined. Please do not overmix.
- Divide batter evenly among liners, about three-quarters full each.
- Bake for 18 - 22 minutes on the same shelf, or until a toothpick inserted into the center comes out clean.
- Let it rest for 5 minutes in the pan then turn out onto a cooling rack and allow to cool completely before frosting.
- Beat in a large bowl with an electric mixer the softened cream cheese and butter on medium speed for 3 - 4 minutes, scraping bowl occasionally, until smooth and creamy.
- Stir in salt and vanilla, then stir in sugar. frosting is a thick spreadable consistency. If it's too thick you can add a 1 tablespoon of milk.
- Spread some sprinkles on it
A Three-Layer Nutella Cake with Chocolate Cake, Nutella Buttercream Frosting and extra Nutella! I'm not really sure why on earth its taken me so long to post a. Spray mini bundt pans with baking spray. In a medium bowl, stir together flour, baking soda and salt, then set aside. In another bowl, whisk together buttermilk, eggs, vinegar and vanilla and set aside.
So that is going to wrap it up with this special food red velvet mini cake recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
