Parsley Pesto Spaghetti
Parsley Pesto Spaghetti

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, parsley pesto spaghetti. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Parsley Pesto Spaghetti is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Parsley Pesto Spaghetti is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have parsley pesto spaghetti using 17 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Parsley Pesto Spaghetti:
  1. Take For the Parsley Pesto Sauce :
  2. Get Parsley 1 cup equals 350 ml cleaned and drained
  3. Take Cashew nuts
  4. Take Almonds
  5. Get Shallots
  6. Get Garlic cloves 10
  7. Prepare Olive oil
  8. Take Salt
  9. Get Red chilli flakes
  10. Get White pepper powder
  11. Take Dried thyme
  12. Take Parmesan cheese
  13. Get Other ingredients :
  14. Get Boiled Spaghetti
  15. Take Olive oil
  16. Make ready Water 3 to 5 tablespoons for grinding
  17. Get Tomato pieces seedless 2 tablespoons
Instructions to make Parsley Pesto Spaghetti:
  1. In a high speed blender, add chopped parsley leaves, shallots, garlic cloves, cashew nuts, 2 tablespoons oil, cheese and required water for grinding into a smooth thick sauce.
  2. Then add almonds, salt, red chilli flakes to the ground sauce and blend again to a semi smooth sauce.
  3. Transfer this sauce to a dry container. Add in the olive oil. Add white pepper powder. Mix. Parsley Pesto sauce is ready.
  4. Heat a wide pan. Add 1 tablespoon olive oil. Now add 4 to 5 tablespoons parsley Pesto sauce to the pan. Give a quick mix in low heat. The aroma releases.
  5. Add the boiled spaghetti to the sauce. Toss it quickly but gently so that spaghetti gets coated well with the parsley pesto sauce. Adjust salt and spice as preferred. Toss spaghetti for 2 minutes in low heat. Switch off.
  6. In a pan, heat little olive oil. Roast seedless tomato pieces till glossy and red. Switch off.
  7. Transfer parsley pesto spaghetti to the serving plates. Garnish with roasted tomatoes. Relish hot.
  8. Note : Add salt and teaspoon oil to the boiling water before boiling spaghetti. Then run spaghetti under cold water. This ensures a nonsticky spaghetti. Use pinenuts for the sauce if available.

So that is going to wrap it up for this exceptional food parsley pesto spaghetti recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!