Donna' beef stroganoff
Donna' beef stroganoff

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, donna' beef stroganoff. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Donna' beef stroganoff is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Donna' beef stroganoff is something that I have loved my entire life.

Cook beef strips in the Worcestershire sauce on low to med heat until done, drain off and save the Set the beef strips aside. Use a large mixing bowl and with a mixer, mix the sour cream, cooled beef. While this beef stroganoff recipe is the classic preparation usually associated with the dish, there are all kinds of fun new twists and streamlined time-savers to be found in Betty's best beef stroganoff.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook donna' beef stroganoff using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Donna' beef stroganoff:
  1. Take egg Noodles sirloin steak onion mushrooms beef bulion Worcester shire dijon mustard cooking wine salt pepper garlic sour cream
  2. Take Egg Noodles
  3. Prepare sirloin steak / cut in strips
  4. Take olive oil, extra virgin
  5. Take onion, chopped
  6. Make ready mushroom chop half slice the rest
  7. Make ready minced garlic
  8. Make ready dijon mustard
  9. Get worcestershire sauce
  10. Get beef bulion
  11. Get cream of mushroom soup
  12. Make ready sour cream
  13. Make ready salt & pepper
  14. Take garlic powder

Thanks chef J for the vegan version. Beef Stroganoff is a family favorite. This healthier version features light sour cream and less butter. Served with whole wheat noodles, this dish will become a new classic.

Steps to make Donna' beef stroganoff:
  1. Season steak stripes with salt , pepper & garlic . To taste
  2. Med high heat & LG skillet. Heat 1tbs olive oil and brown steak stripes. Set to the side
  3. Saute onions, garlic, and mushrooms in 2tbs of olive oil for about 6mins
  4. Combine saute onions & mushrooms to meat then add beef bulion & mushroom soup. Bring to boil, reduce heat to med low 15mins. Let rest about 5min
  5. Prepare egg Noodles by package detection on package
  6. Add sour cream and serve

Make a classic beef stroganoff with steak and mushrooms for a tasty midweek meal. Garnish with parsley and serve with pappardelle pasta or rice. This delicious beef stroganoff recipe is made with lean beef, beef stock, sour cream, onion, and spices. Complete the meal with a veggie or salad. Beef stroganoff (also known as beef Stroganov) is a famous Russian dish of sauted onions and mushrooms with good portion of beef cuts.

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