Beef Stroganoff
Beef Stroganoff

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, beef stroganoff. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Beef Stroganoff is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Beef Stroganoff is something that I’ve loved my whole life.

While this beef stroganoff recipe is the classic preparation usually associated with the dish, there are all kinds of fun new twists and streamlined time-savers to be found in Betty's best beef stroganoff. The most amazing Beef Stroganoff you will ever have! This classic beef stroganoff recipe uses ingredients commonly kept on hand for an easy and A rich, creamy beef stroganoff.

To get started with this particular recipe, we must prepare a few components. You can have beef stroganoff using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Beef Stroganoff:
  1. Prepare 400 g filet (or sirloin) steak / 14 oz.
  2. Get 400 g onions (chopped) / 14 oz.
  3. Prepare 250 g button mushrooms (quartered) / 9 oz.
  4. Take 8 tablespoons low fat crème fraîche
  5. Get 4 tablespoons Greek yogurt low fat (0%)
  6. Get 125 ml beef stock / 4¼ fl. oz.
  7. Make ready 1 tablespoon aspartame
  8. Prepare 2 teaspoons garlic powder
  9. Get 1 teaspoon Dijon mustard
  10. Take 1 teaspoon parsley (or fresh, a small handful chopped)
  11. Take ½ teaspoon pepper ground
  12. Make ready “Spray2Cook” (a word used to describe any low-cal. non-stick cook’s oil spray
  13. Make ready ½ teaspoon paprika

Learn how to cook Classic Beef Stroganoff, with tender strips of beef and mushrooms, in an incredible creamy sauce. Beef stroganoff is the original family favorite skillet meal. Why should beef stroganoff come from a box. Our easy and authentic Stroganoff (or Stroganov) is a simple and comforting Russian dish consisting of sauteed pieces of.

Instructions to make Beef Stroganoff:
  1. Put the steak on a sheet of cling film and cover with a second. Flatten with a rolling pin before cutting into strips.
  2. Mix the crème fraîche, yoghurt, aspartame, garlic powder, mustard paprika and pepper in a bowl and set aside.
  3. Microwave the onion for 5 minutes, add the mushroom and microwave for a further minute.
  4. Put a fry pan sprayed with Spray2Cook on a high heat until it bubbles. Turn down a little, add the steak and stir-fry until brown.
  5. Add the onion, mushroom and beef stock and cook to simmer for 5 minutes.
  6. Cut a piece of beef in half and check it is cooked to your liking. Add the ingredients set aside in the bowl and stir. Heat to warm but take off the heat before boiling.
  7. When serving and sprinkle with the parsley.
  8. Serve on rice (as pictured above) or on mashed potato.  Save any left overs and chill or freeze.  Re-heat and serve a half portion with a jacket potato (see below) or on toast with salad.

Easy Beef Stroganoff cooked in one pan! Made with browned ground beef and caramelized mushrooms. Hearty, satisfying and packed with flavor! Rich and indulgent beef stroganoff with ribeye steak and mushrooms is a real treat dinner. I've long been a stroganoff fan, my mum makes an awesome one with chicken and green peppers that I LOVE! (Beef Stroganov, бефстроганов).

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