Cottage pie with vegetable mash top and black cabbage
Cottage pie with vegetable mash top and black cabbage

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, cottage pie with vegetable mash top and black cabbage. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Also oil a large pan of water. There's little that is more comforting than pie topped with mashed potatoes. This cottage pie is packed with black beans and veggies like carrots, cabbage, and spinach that have been cooked in a.

Cottage pie with vegetable mash top and black cabbage is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Cottage pie with vegetable mash top and black cabbage is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have cottage pie with vegetable mash top and black cabbage using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Cottage pie with vegetable mash top and black cabbage:
  1. Get 1 onion diced
  2. Take 1 tablespoon oil
  3. Get 1 garlic clove crushed
  4. Prepare 500 g lamb or beef mince
  5. Make ready 1 tablespoon tomato purée
  6. Make ready 1 teaspoon mixed herbs
  7. Get 200 ml beef stock
  8. Make ready 1 large sweet potato cubed
  9. Get 1 large potato cubes
  10. Take 4 carrots chopped (300g)
  11. Prepare 50 g butter for mash
  12. Take 2 tablespoons soy sauce/ Worcestershire sauce

To assemble the pie lay the vegetable mix evenly in the bottom of a baking pan. Top with the potato by starting with the four corners then filling in the sides and then the middle. Cheese: parmesan cheese goes in the mashed potatoes and shredded cheddar cheese is added on top before baking. How to make Cottage Pie: Prepare the mashed potatoes.

Steps to make Cottage pie with vegetable mash top and black cabbage:
  1. Fry onion in oil in large frying pan for 5 minutes. Also oil a large pan of water. Add garlic to frying pan and cook for 2 minutes. Add mince and cooked for 15 minutes to ensure brown. Preheat oven to 180c (fan).
  2. Add chopped root vegetables to boiling water and cook for 10 to 15 minutes. Check soft before draining.
  3. Add herbs and tomato purée to mince mixture. Mix well.
  4. Add beef stock and soy sauce to mince mixture and mix well.
  5. Cook mince mixture until thickened. Add to pie dishes.
  6. Mash vegetables with butter to desired consistency.
  7. Top pie dishes with mash. Cook in oven for 20 minutes.
  8. Boil black cabbage for 2 minutes or as per packet instructions. Add butter and seasoning if desired.
  9. Serve pie dish and cabbage

Cover and bring to a boil. Drain the water and leave the potatoes in the pot. The time will vary, depending on how large your vegetables pieces are. Drain and mash with the butter and milk and season with salt and pepper. Return potatoes to pot; mash with a potato masher.

So that’s going to wrap this up for this exceptional food cottage pie with vegetable mash top and black cabbage recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!