Tortellini Primavera #5
Tortellini Primavera #5

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, tortellini primavera #5. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Tortellini Primavera #5 is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Tortellini Primavera #5 is something that I’ve loved my entire life.

This creamy tortellini and vegetable pasta is a real crowd pleaser. To make it even quicker, use frozen chopped vegetables instead of fresh. It's everything that's lovely about pasta primavera—crisp spring veggies, flavorful cream sauce—but the tortellini really makes it magical.

To begin with this particular recipe, we have to prepare a few components. You can have tortellini primavera #5 using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Tortellini Primavera #5:
  1. Make ready Preperation
  2. Take 10 oz frozen spinach - thawed
  3. Make ready 8 oz Cheese tortellini (Bertolli works well)
  4. Prepare 1 medium tomato (chopped in 1/4in. cubes)
  5. Make ready 1/2 cup chopped onion
  6. Get Cooking pan
  7. Prepare 1 clove garlic, minced
  8. Make ready 2 tbsp margarine
  9. Take 8 oz Philadelphia soft cream cheese
  10. Take 1/4 cup milk
  11. Get 1/4 cup grated parmesan cheese
  12. Take 1 tsp Italian seasoning
  13. Take 1/4 tsp salt
  14. Make ready 1/4 tsp black pepper

Bring a pot of water to a boil. Cook the tortellini in the boiling water for a couple of minutes less than the package directions call for. Add remaining ingredients except tortellini; mix well. Cook until mixture is heated thoroughly and cheeses are melted.

Steps to make Tortellini Primavera #5:
  1. Thaw your spinach in a microwave or shallow pot of boiling water. Drain well. Set aside. Chop tomatoes into small 1/4 inch cubes. Set aside. Chop onions into 1/4 inch pieces. Set aside.
  2. Cook the tortellini according to the package directions. Al dente is fine, you'll cook it some more later anyways.
  3. Combine your ingredients (except the tortellini) into a large frying pan. Bring to a boil.
  4. Add your cooked tortellini into the sauce pan. Mix well, keeping at a boil for a few minutes. Reduce to a simmer and serve hot.

Tortellini primavera soup is delicious, full of spring vegetables and cheesy tortellini in a creamy broth Tortellini primavera soup is pretty much an excuse to eat cheesy tortellini and all the spring. Tortellini Primavera Tortellini Primavera Tortellini Primavera. This tortellini salad is easily hearty enough to be your main dish. It comes together quickly with a cream cheese based sauce and ready. Executive Chef Phil Anderson of Harris Teeter teaches you how to make a delicious tortellini primavera dish.

So that’s going to wrap it up for this exceptional food tortellini primavera #5 recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!