Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, italian style tortellini salad. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Italian Style Tortellini Salad is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Italian Style Tortellini Salad is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook italian style tortellini salad using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Italian Style Tortellini Salad:
- Get salad
- Make ready 12 oz bag of uncooked tortellini, I use a cheese and spinach flavor
- Take 2 clove of finely minced garlic
- Get 4 roma style tomatoes, diced small
- Prepare 4 basil leaves cut into chiffenade ribbons
- Make ready 2 tbsp extra virgin olive oil
- Make ready 3 tbsp of red wine vinegar
- Make ready 8 oz roll of prosciutto and mozzerella combination, if you can't find that, use 8 ounces of mozzarella cut into small cubes and 4 ounces of prosciutto diced.
- Prepare 1/2 tsp salt and 1/8 teaspoon black pepper
- Get 1/4 cup toasted pine nuts
Steps to make Italian Style Tortellini Salad:
- Cook tortellini in salted boiling water. Use about 1 tablespoon salt to 1 1/2 gallons of water.Cook until tortellini are tender, about 8-10 minutes.
- Drain and add tortellini to a serving dish.
- Chop up prosciutto and mozzarella roll into bite sized pieces.
- Toss in all other ingredients leaving toasted pine nuts until ready to serve.
- Serve warm or may be chilled.
- NOTE**To chiffenade basil, place leaves on top of each other, roll, and thinly slice. Use your fingers to grasp them and gently fluff apart.
So that is going to wrap this up with this exceptional food italian style tortellini salad recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!