Shepherds Pie
Shepherds Pie

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, shepherds pie. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

.with the kind of refrigeration we had in our homes, cooked meat could be kept much more safely than raw. Therefore, when housewives bought their Sunday meat they selected pieces large enough to. Shepherd's Pie comes to us from England, and is traditionally made with lamb or mutton.

Shepherds Pie is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Shepherds Pie is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook shepherds pie using 17 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Shepherds Pie:
  1. Get Shepherds Meat
  2. Make ready 1 onion, diced
  3. Make ready 1 tablespoon butter
  4. Make ready 1 tablespoon olive oil
  5. Take 2 cloves garlic, crushed
  6. Get Salt and freshly ground black pepper
  7. Prepare 1 tablespoon tomato paste
  8. Make ready 2 pounds lean ground beef
  9. Make ready 1/2 cup beef stock
  10. Prepare 2 tablespoons Worcestershire sauce
  11. Prepare 1 1/2 cups frozen or fresh peas
  12. Prepare Cheesey Mashed Tater Topping
  13. Take 5 tablespoons butter
  14. Prepare 2 lbs Idaho taters
  15. Make ready 1/3 cup sour cream
  16. Take 1 1/4 cup sharp chedder
  17. Get Salt and pepper

Shepherd's Pie is the sort of food that brings a smile to everyone's face! That saucy, deeply flavourful filling, that creamy potato topping, and that awesome golden cheese. Shepherd's pie is a classic comfort food recipe that's healthy, hearty and filling. The bottom layer is a simple a mix of ground lamb and vegetables, simmered into a delicious savory sauce.

Steps to make Shepherds Pie:
  1. Pie Meat: Add butter and oil to a large skillet on medium heat. Saute onions until tender about 10 min. Season with salt and pepper. Add the tomato paste, then the ground beef and cook until beef is no longer pink about 10 minutes. Add the Worcestershire sauce and beef stock. Season with salt and pepper, to taste. Cook and simmer for another 10 minutes. Mix in peas. Transfer mixture to an oven-proof baking dish and spread evenly.
  2. Cheesey Taters: Fill a large saucepan with cold water. Add potatoes to the water and bring to a boil. Let potatoes cook until soft about 20 minutes. Once the potatoes are at a desired density, drain the potatoes and place them back into the saucepan for mashing. Add butter and sour cream and begin to mash potatoes into a semi smooth consistency. Once at desired texture season with salt and pepper.
  3. Place mashed potato on top of ground beef mixture and spread out evenly, once the top surface has been covered, rake through with a fork so that there are peaks that will brown nicely. Place the dish into the preheated oven and cook until browned about 20 minutes. Spoon out the shepherd's pie sprinkle shredded cheese on top and serve.

This family friendly shepherd's pie uses ground beef (instead of the traditional lamb), and your Instant Pot® or multi-cooker pressure cooker to prepare the filling and potatoes. This easy Shepherd's Pie recipe is filled with lots of veggies and tender ground beef (or lamb), simmered together in the most delicious sauce. Plunge your spoon into a shepherd's pie with creamy mash and flavourful lamb mince. We've got traditional recipes, plus spiced and vegetarian alternatives. Try the classic shepherd's pie recipe or mix it up with a veggie shepherd's pie with lentils, or add parsnips to your mash like Nigel Slater.

So that’s going to wrap this up with this special food shepherds pie recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!