Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, tortellini with homemade alfredo garlic sauce. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Three-cheese tortellini are smothered in a homemade alfredo sauce. And the best part about this? No, it's not the epic cheesy-garlic goodness.
Tortellini with homemade alfredo garlic sauce is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Tortellini with homemade alfredo garlic sauce is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook tortellini with homemade alfredo garlic sauce using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Tortellini with homemade alfredo garlic sauce:
- Make ready 1 package (any size under 20oz) refrigerated 3 cheese tortellini
- Make ready 2 tablespoons unsalted butter
- Make ready 3 cloves garlic, minced
- Get 1/4 teaspoon crushed red pepper flakes
- Make ready 2 tablespoons all-purpose flour
- Prepare 1 cup milk, or more as needed
- Make ready 1/2 cup half and half*
- Take 2 oz cream cheese, cubed
- Get 1/4 cup freshly grated parmesan (I used the green bottle lol) still amazing
- Take to taste kosher salt and freshly ground pepper,
- Make ready 2 pinches chopped fresh parsley or dried flakes like me
Chicken Tortellini Alfredo with homemade Alfredo sauce from scratch. I love tortellini… and alfredo sauce! Cook tortellini according to package instructions. This Chicken Tortellini with Alfredo Sauce recipe, may be one of the easiest recipes ever, but it DOES NOT show that by the way it tastes.
Steps to make Tortellini with homemade alfredo garlic sauce:
- Cook your tortellini as instructed on box and drain well. Melt butter in saucepan over medium heat. Add your minced garlic and red pepper flakes and cook, Stirring frequently until fragrant, about 1 minute.
- Whisk in flour till lightly browned. About 1 minute. Gradually whisk in milk and half and half and cook, whisking constantly, until slightly thickened. About 2-3 minutes. Stir in cheeses until melted about 1 to 2 minutes. Add parsley now or after for garnish. If the mixture is too thick, add more milk as needed; season with salt and pepper to taste.
- Stir in tortellini and gently toss to combine. Serve immediately and garnish with whatever you'd like. Ex: tomatoes like me, chives, parsley. Etc..
- NOTES* *Half and half is equal parts of whole milk and cream. For 1 cup half and half, you can substitute 3/4 cup whole milk + 1/4 cup heavy cream or 2/3 cup skim or low-fat milk + 1/3 cup heavy cream.
But first, tortellini. (Or go enter and then come back here for the tortellini…) Let's talk about this heavenly Alfredo sauce, please. This TORTELLINI ALFREDO is a home run every time! An easy alfredo sauce enriched with garlic coats the tortellini. Cheesy Tortellini in a creamy, rich Garlic Parmesan sauce. I think if I had to choose, Italian would be my favorite food of all time, and Fettuccine Alfredo would definitely top the list.
So that’s going to wrap it up with this special food tortellini with homemade alfredo garlic sauce recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
