Sausage Spaghetti Bake
Sausage Spaghetti Bake

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, sausage spaghetti bake. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sausage Spaghetti Bake is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Sausage Spaghetti Bake is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook sausage spaghetti bake using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Sausage Spaghetti Bake:
  1. Prepare 1/2 packages noodles
  2. Make ready 1 packages beef smoked sausage
  3. Make ready 1/2 onion
  4. Get 1 tomato
  5. Get 2 clove garlic
  6. Prepare 1 tbsp dried parsely
  7. Take 1 tbsp italian seasoning
  8. Get 1/2 tsp red pepper flakes
  9. Get 1 can plain spaghetti sauce
  10. Make ready 1 can tomato soup
  11. Make ready 2 cup shredded cheese
Steps to make Sausage Spaghetti Bake:
  1. Preheat oven to 350°F
  2. Boil your noodles until tender. (Any kind of noodle would work. I prefer spirals for this.)
  3. Cut sausage into thin slices.
  4. Dice the onion and tomato into small pieces.
  5. Mix cut sausage, crushed garlic, seasonings, diced onion, tomato, sauce and soup in a bowl.
  6. When noodles are cooked put them into the bowl with all of the other ingredients and mix well.
  7. Place in a casserole dish, top with shredded cheese and cook until the sauce and cheese is bubbly for about 35 minutes.

So that’s going to wrap this up with this exceptional food sausage spaghetti bake recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!