Quick and Easy Meatballs with Spaghetti
Quick and Easy Meatballs with Spaghetti

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, quick and easy meatballs with spaghetti. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Quick and Easy Meatballs with Spaghetti is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Quick and Easy Meatballs with Spaghetti is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have quick and easy meatballs with spaghetti using 14 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Quick and Easy Meatballs with Spaghetti:
  1. Make ready 500 g sausage meat
  2. Get Flour for dusting
  3. Take Olive oil for frying
  4. Get 1 large onion, peeled and chopped
  5. Make ready 1 large leek, peeled and chopped
  6. Get 1 large garlic clove
  7. Take splash white wine or dry vermouth
  8. Get 1 tin tomatoes
  9. Prepare 2 tbsp tomato paste
  10. Take 1/2 tin white beans, I used cannellini
  11. Take handful frozen peas
  12. Take extra mature Cheddar cheese
  13. Make ready salt and pepper
  14. Take wholemeal spaghetti to serve
Instructions to make Quick and Easy Meatballs with Spaghetti:
  1. Divide the sausage meat into balls and roll in flour.
  2. Heat some oil in a deep frying pan and fry the meatballs until browned on all sides, you'll probably have to do this in batches.
  3. Wash the pan and then fry the onion and leeks until softened.
  4. Crush half of the garlic in a little salt using the flat of a knife, put aside the other half. Add the crushed garlic to the onions and leeks and stir through.
  5. Add a splash of white wine to deglaze the pan then add the tomatoes, tomato paste and beans. Stir half a can of water to the pan so there's a loose sauce.
  6. Add the meatballs to the pan, pushing down so they are almost submerged in the sauce. Reduce the heat and leave to bubble gently, shaking from time to time, or stirring to prevent sticking, for about 30 minutes, until the meatballs are cooked through and the sauce has thickened.
  7. Add a handful, or more, of peas to the meatballs, and simmer for another couple of minutes. Check for seasoning, add lots of black pepper but you might not need much salt, then stir through the other half of garlic, very finely chopped.
  8. Cook the spaghetti, wholemeal or white, and cover the top of the meatballs with grated Cheddar cheese.
  9. When the cheese has melted, serve the meatballs and sauce on top of the spaghetti.

So that’s going to wrap it up for this special food quick and easy meatballs with spaghetti recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!