Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, spaghetti with chorizo sausages. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Spaghetti with chorizo sausages is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Spaghetti with chorizo sausages is something which I have loved my whole life. They are nice and they look fantastic.
Discover this recipe and many more chorizo recipes at Gourmandize.co.uk. Add the sliced chorizo, and cook for a couple of minutes, until the fat starts to run. Now add the meat and brown really well.
To begin with this recipe, we have to first prepare a few ingredients. You can cook spaghetti with chorizo sausages using 13 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Spaghetti with chorizo sausages:
- Prepare 1 each chopped onion
- Get 3 clove chopped garlic
- Make ready 50 grams chopped tomatoes
- Prepare 50 grams chopped carrots
- Prepare 1 chopped leeks
- Take 20 grams chopped green or any chillie type
- Get 1 piece chopped chorizo sausage n the way u like
- Make ready 1 packages spaghetti or pasta
- Get salt and pepper
- Get chillie flakes
- Prepare 2 tbsp oyster sauce
- Take 2 tbsp olive oil, extra virgin or any oil u prefer
- Make ready 1/2 piece chicken soup cubes or powder or something related to it
This is a recipe I learned from my mom. We all loved this quick and easy, yet delicious spaghetti! It's not a very common way to make spaghetti. Check out this quick and easy spaghetti recipe with crispy chorizo and crunchy pangritata.
Steps to make Spaghetti with chorizo sausages:
- Chop all the ingredients and keep it on a side.
- Boil the spaghetti/pasta well add a small amount of salt before u start boiling it. While its boiling get a pan and heat up some oil.
- Add garlic and onion
- Then add the green chillies and carrots
- While everything getting fried add the chorizo sausage pieces too
- Later, add the leeks and tomatoes
- Now add salt,pepper,chilli flakes. While stirring add a small piece of the chicken cube, some oyster sauce. When this is getting fried, if the spaghetti is done boiling. While the water bubbles are coming up you will see some white colour liquid floating around. take a spoon and take that water into a small bowl. And put that into the frying mixture. Later filter the spaghetti but make sure you collect the water which is throwing too. then as soon as you filter without letting the spaghetti dry put it to the mixture. and from the water which you collected, put a small amount in to the mixture. You will feel waterish but don't worry it will simmer down.
- Stir the whole mixture and let it get simmer down.
- Check the taste and season it the way you want. Later grate some cheese on top and enjoy! :)
Pangritata, sometimes called poor man's parmesan, is a mix of fried breadcrumbs and herbs used add flavour and texture to pasta. Ham and Cheese, and Sausage Bread RollsReceitas Da Felicidade! This crockpot chowder is made with spicy chorizo sausage, but feel free to substitute another fresh sausage, such as a hot or mild Italian sausage. Remove sausage casings and put sausage in a large skillet over medium heat, breaking it into small pieces. Mimicking the Filipino egg-sausage-tomato meal, this spaghetti dish has a rich sauce made with pureed salted duck egg, sun-dried tomatoes and basil.
So that is going to wrap it up for this special food spaghetti with chorizo sausages recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
