Tarragon Deviled Eggs
Tarragon Deviled Eggs

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, tarragon deviled eggs. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Tarragon Deviled Eggs is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Tarragon Deviled Eggs is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook tarragon deviled eggs using 4 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Tarragon Deviled Eggs:
  1. Take 4 hard-boiled eggs
  2. Get 2 tbsp mayonnaise (fresh is better, but store-bought works fine)
  3. Take 1 minced garlic clove
  4. Get 1/2 tsp dried tarragon or, if you're lucky (I wasn't), freshly chopped
Steps to make Tarragon Deviled Eggs:
  1. If you just boiled the eggs, let them cool down first. Peel them carefully and cut them in half lengthwise. Carefully scoop out the yolks.
  2. Combine the yolks with mayonnaise, garlic, and tarragon. Mix with a fork until you get a smooth, creamy paste.
  3. Scoop the mixture back into the egg whites, sprinkle with additional tarragon if desired. Voilá!

So that is going to wrap this up for this special food tarragon deviled eggs recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!