Shrimp spaghetti with creamy lemon sauce
Shrimp spaghetti with creamy lemon sauce

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, shrimp spaghetti with creamy lemon sauce. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Shrimp spaghetti with creamy lemon sauce is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Shrimp spaghetti with creamy lemon sauce is something that I’ve loved my entire life.

Creamy Lemon-Pepper Shrimp Spaghetti from Delish.com is everything you want seafood pasta to be. Switch it up and make this creamy, fresh, lemon pepper shrimp spaghetti that's bursting with flavor. This creamy lemon shrimp spaghetti recipe is easy enough to make on a weeknight and impressive enough to serve at a dinner party.

To begin with this recipe, we must prepare a few components. You can have shrimp spaghetti with creamy lemon sauce using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Shrimp spaghetti with creamy lemon sauce:
  1. Make ready Spaghetti (100 grams for person)
  2. Take Shrimp
  3. Get Lemon Juice
  4. Get Lemon zest
  5. Prepare 3 tablespoon table cream, or heavy cream
  6. Take Italian parsley
  7. Make ready Chopped garlic and onion
  8. Take Half a tablespoon of chicken flavor bouillon
  9. Prepare Butter or olive oil (2 tablespoon)

Meanwhile, whisk the olive oil, parmesan and lemon zest and juice in a large bowl to blend. This lemon cream sauce loaded shrimp pasta makes for an easy weeknight dinner and if you have leftovers, it makes for a perfect lunch. The lemon cream sauce adds such a nice, bold zing to this pasta. I finished it off with some parmesan and chopped basil to make it even more delicious!

Steps to make Shrimp spaghetti with creamy lemon sauce:
  1. Cook the onion and the garlic in butter or olive oil…
  2. Add the shrimp, and cook for 3 or 4 minutes…
  3. Add the lemon juice
  4. … the chicken flavor…
  5. Now it’s time to add the cooked spaghetti, the table cream and the lemon zest…
  6. Season it with a little bit of salt, mix all together and it’s done!

Keyword: Creamy shrimp pasta, Lemon garlic shrimp pasta, Shrimp pasta. Lemon and fresh basil brighten up the whole-wheat pasta and complement the shrimp in this quick dinner recipe. Yogurt makes a fine substitute for cream in the sauce for this easy pasta recipe. Just warm the yogurt (do not boil) and add some pasta-cooking water to thin it out. A restaurant style pasta dish thats easy enough to make on a weeknight and impressive enough to serve at a · A simple shrimp pasta with lemon cream sauce.

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