Sammie's Chicken and Veggie Lomein
Sammie's Chicken and Veggie Lomein

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, sammie's chicken and veggie lomein. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Sammie's Chicken and Veggie Lomein is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Sammie's Chicken and Veggie Lomein is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sammie's chicken and veggie lomein using 19 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sammie's Chicken and Veggie Lomein:
  1. Prepare 2 chicken breasts, cooked and sliced into thin strips
  2. Make ready 1/4 packages thin spaghetti noodles
  3. Make ready 3 tbsp canola oil
  4. Take Veggies
  5. Take 4 to 5 carrots, sliced thinly into rounds
  6. Take 1/2 red bell pepper, sliced into thin strips
  7. Get 1 zucchini, sliced into matchsticks or julienned
  8. Prepare 4 to 5 pieces fresh asparagus, cut into small pieces on a bias
  9. Prepare 1 cup uncooked kale, roughly chopped
  10. Get 1/2 red onion, sliced into thin strips
  11. Make ready 5 green onions, sliced thinly
  12. Make ready Sauce
  13. Get 1/4 cup light soy sauce
  14. Take 5 tbsp oyster sauce
  15. Take 3 tsp garlic, minced
  16. Prepare 2 tbsp seasame oil
  17. Prepare 1/2 tsp black pepper
  18. Get 1 tbsp ground ginger
  19. Get 1/2 tsp red pepper flakes
Instructions to make Sammie's Chicken and Veggie Lomein:
  1. In a large pot, boil spaghetti noodles until al dente. Drain, rinse and set aside.
  2. In a large skillet or wok, heat canola oil over high heat. Add all veggies except green onions.
  3. Stir fry veggies for about 5 to 6 minutes stirring constantly until veggies are tender but slightly crisp.
  4. Add garlic, soy sauce, oyster sauce, ginger, black pepper and red pepper flakes. Stir well to combine then add chicken.
  5. Cook for another 2 to 3 minutes then add spaghetti noodles. Stir fry noodles, chicken and veggies until noodles and chicken absorb the sauce about 3 to 4 minutes more.
  6. At this stage you can more soy sauce, oyster sauce or sesame oil to your liking. Stir in green onions and mix thoroughly. Serve immediately.

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