Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, spaghetti with "meat" sauce. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Quick and easy spaghetti with meat sauce recipe. Watch this recipe to learn how to make perfect meat sauce with spaghetti. This easy spaghetti recipe with meat sauce takes just a few minutes of prep and then a low simmer on the stove for a deep, meaty-flavored, homemade spaghetti for the best family favorite dinner.
Spaghetti with "Meat" Sauce is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Spaghetti with "Meat" Sauce is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have spaghetti with "meat" sauce using 10 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Spaghetti with "Meat" Sauce:
- Take 1/2 Onion, chopped
- Take 2 medium Carrots, sliced thin
- Take 1 Celery, sliced
- Make ready 1 tsp Italian Seasoning
- Get 1 cup Dried Lentils
- Take 15 oz can Crushed Tomatoes
- Make ready 1/2 cup Italian Parsley, chopped
- Make ready 5 medium Fresh Basil Leaves or tsp dried
- Prepare 1/2 box Spaghetti Noodles
- Make ready 1 cup Cheddar or Colby Jack Cheese, shredded
An easy meat sauce recipe for spaghetti made quickly with ground beef and pasta sauce, flavored with onion and garlic. Authentic Italian Style Spaghetti Sauce simmered low and slow and packed with flavor! In my opinion I think there are a few key steps in creating that authentic, thick, richly Be sure to brown the meat and veggies (brown, not burn), that browned flavor is an important part of the sauces rich, robust flavor. Some people may decide that this version with a very small amount of meat in it may not.
Steps to make Spaghetti with "Meat" Sauce:
- Note: You can use any vegetables you have. You can also change the cheese to Parmesan if desired.
- Add carrots, celery and onion to pan with 2 tbsp water and saute till onions are cooked and slightly brown. Add water tbsp at a time to prevent burning.
- Add tbsp water and italian seasoning with salt and pepper and stir.
- Add Lentils and water enough to cover lentils. Bring to boil and simmer for 35 minutes. Keep an eye on it and add water as needed. Water should be gone at end of 35 minutes.
- Put water in a pot with shake of salt and heat for spaghetti noodles. Add spaghetti when it boils.
- Scoop half lentils into blender and blend for a minute. Pour back into pan and scoop other half into blender and blend that for a minute. Pour back into pan. Some lentils will be whole. That's ok.
- Add crushed tomatoes, basil and parsley. Stir and simmer 15 minutes.
- If desired, add spaghetti to "meat" sauce and toss OR put spaghetti on plate and scoop sauce on top.
- Plate spaghetti, sprinkle with cheese and serve.
- NOTE: If you want a more saucy "meat" sauce you can add another can of crushed tomatoes or tomato sauce. If you want the sauce to be a little more sweet and tomatoey add in and a few squirts of ketchup
Learn how to make Spaghetti with Meat Sauce. Canning Spaghetti Sauce with Meat is something that must be done in the pressure canner. This recipe not only makes things easier, you end up with more nutritious food on your shelf! This rich and flavorful spaghetti squash with meat sauce tastes as if you've been slaving on it for hours, but it's ready in less than an hour. This dish is so rich and comforting.
So that’s going to wrap it up for this exceptional food spaghetti with "meat" sauce recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
