Quick Beef Shepherd Pie
Quick Beef Shepherd Pie

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, quick beef shepherd pie. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Quick Beef Shepherd Pie is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Quick Beef Shepherd Pie is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook quick beef shepherd pie using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Quick Beef Shepherd Pie:
  1. Make ready 1 lb 80/20 or higher Ground Beef
  2. Make ready 1/2 large Zucchini
  3. Make ready 1/4 medium onion, chopped
  4. Take 1 what ever other veggies you have
  5. Get 1 I used fresh corn
  6. Get 1 stalk celery
  7. Make ready 1 tbsp minced garlic
  8. Prepare 1 packages instant potatoes /make your own
  9. Take salt n pepper
  10. Get pinch ground cumin & coriander
  11. Make ready 1 tsp chili flakes
Instructions to make Quick Beef Shepherd Pie:
  1. Chop all veggies to a small dice even in size then in a sauté pan with a Lil oil sear them til tender not fone all the way.I used brown butter with sage!
  2. Put into bottom of the Pyrex and in the same pan start your beef,cook til just done don't over cook
  3. While that's cooking get your water on for potatoes, when done set aside. Preheat oven to 350°F
  4. Layer your beef on top of the veggies then your potatoes on top of that
  5. Bake for 20 min or till it begins to bubble..let sit for a few minutes

So that’s going to wrap it up for this exceptional food quick beef shepherd pie recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!