Spaghetti and meat sauce
Spaghetti and meat sauce

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, spaghetti and meat sauce. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Rich and meaty spaghetti sauce is surprisingly easy to make, and ready in just over an hour. Serve over any variety of hot cooked pasta. Combine ground beef, onion, garlic, and green pepper in a large saucepan.

Spaghetti and meat sauce is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Spaghetti and meat sauce is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have spaghetti and meat sauce using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Spaghetti and meat sauce:
  1. Get 250 gm ground meat like beef,, chicken
  2. Get 3 tablespoons olive oil
  3. Make ready 1 cup (130 grams) chopped onion
  4. Get 3 garlic cloves, minced (1 tablespoon)
  5. Make ready 2 tablespoons tomato paste
  6. Take 1/2 teaspoon dried oregano
  7. Make ready Pinch crushed red pepper flakes
  8. Get 1 cup water, broth
  9. Get 100 gm crushed tomatoes
  10. Get Salt and fresh ground black pepper
  11. Prepare Handful fresh basil leaves, plus more for serving
  12. Take 1 packet dried spaghetti or favorite pasta shape
  13. Make ready 1/2 cup shredded parmesan cheese
  14. Prepare 2-3 teaspoons fish sauce
  15. Prepare Pinch sugar

This post is brought to you by Kroger. Before I even started writing this post, I was wrestling with the title. An easy meat sauce recipe for spaghetti made quickly with ground beef and pasta sauce, flavored with onion and garlic. Easy weeknight friendly spaghetti and meat sauce that's made completely from scratch.

Instructions to make Spaghetti and meat sauce:
  1. MAKE SAUCE - Heat the oil in a large pot over medium-high heat Add the meat and cook until browned, about 8 minutes. As the meat cooks, use a wooden spoon to break it up into smaller crumbles.
  2. Add the onions and cook, stirring every once and a while, until softened, about 5 minutes.
  3. Stir in the garlic, tomato paste, oregano, and red pepper flakes and cook, stirring continuously for about 1 minute.
  4. Pour in the water and use a wooden spoon to scrape up any bits of meat or onion stuck to the bottom of the pot.
  5. Stir in the tomatoes, 3/4 teaspoon of salt, and a generous pinch of black pepper. Bring the sauce to a low simmer. Cook, uncovered, at a low simmer for 25 minutes. As it cooks, stir and taste the sauce a few times so you can adjust the seasoning accordingly
  6. COOK SPAGHETTI - About 15 minutes before the sauce is finished cooking, bring a large pot of salted water to the boil then cook pasta according to package directions, but check for doneness a minute or two before the suggested cooking time.
  7. TO FINISH - Take the sauce off of the heat, and then stir in the basil. Toss in the cooked pasta, and then leave for a minute so that the pasta absorbs some of the sauce. Toss again, and then serve with parmesan sprinkled on top.

Use ground beef, turkey, pork, chicken or lamb to make this simple spaghetti recipe. Jump to the Easy Weeknight Spaghetti with Meat Sauce Recipe or read on to see our tips for making it. A few easy tricks make this spaghetti and meat sauce from scratch both simple and incredibly flavorful. The secret to making a great spaghetti and meat sauce is to build layers of flavor (beyond the meat and tomatoes) and to allow them to meld together in a balanced way. Ditch the canned spaghetti sauce for this flavorful, beefy, Homemade Spaghetti Meat Sauce.

So that is going to wrap it up for this special food spaghetti and meat sauce recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!