Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, spaghetti with spicy scallop marinara sauce. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Drain the pasta and add to the skillet with the sauce; toss. Divide the pasta among bowls, drizzle with olive oil and top with more basil. Homemade Spicy Marinara Sauce Recipe With San Marzano Tomatoes.
Spaghetti with Spicy Scallop Marinara Sauce is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Spaghetti with Spicy Scallop Marinara Sauce is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook spaghetti with spicy scallop marinara sauce using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Spaghetti with Spicy Scallop Marinara Sauce:
- Prepare To taste kosher salt
- Prepare 4 oz spaghetti
- Prepare 1 tbsp extra-virgin olive oil, plus more for drizzling
- Take 2 cloves garlic, thinly sliced
- Make ready 1 (14 ounce) can whole Roma tomatoes
- Make ready 1 (1 inch) piece parmesan cheese rind
- Get 1 Tbs minced fresh or Freeze Dried Basil
- Take 8 oz bay scallops or sea, cut into quarters
Prepare Spaghetti: While sauce is simmering, prepare pasta in boiling salted water as label directs. To serve, in large bowl, toss hot pasta with sauce. You may be able. · A simple dish of pasta shells with a buttery tomato sauce, tuna and ricotta, all baked with a cheesy parmesan crust. Classic spaghetti and meatballs is the ultimate comfort food.
Steps to make Spaghetti with Spicy Scallop Marinara Sauce:
- Heat the olive oil in a saucepan over medium heat. Add the garlic and red pepper flakes and cook, stirring, until the garlic softens, about 1 minute
- Add the tomatoes, Parmesan rind, 1/4 cup water, and half of the basil
- Bring the sauce to a boil, mash the tomatoes while stirring. Reduce the heat to medium-low; simmer 15 minutes until most of the juice is evaporated. Season with salt
- Bring a large pot of salted water to a boil. Add the pasta and cook until desired
- Increase the heat to medium-high, add the scallops and cook, stirring occasionally, until opaque, about 5 minutes
- Remove the Parmesan rind, add the remaining basil, and season with salt and more red pepper flakes, if desired
- Drain the pasta and add to the skillet with the sauce; toss. Divide the pasta among bowls, drizzle with olive oil and top with more basil. Serve with some Italian bread
It's easy to make, full of flavor and the whole family can enjoy it. Remove from heat and dry meatballs on paper towels. For the marinara sauce Al dente spaghetti served with a rich marinara sauce & seafood. Head to Tesco Real Food to find this spaghetti marinara recipe & lots more Italian recipes. Stir the drained spaghetti and stir through the sauce.
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