Spaghetti with Meat Sauce
Spaghetti with Meat Sauce

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, spaghetti with meat sauce. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Spaghetti with Meat Sauce is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Spaghetti with Meat Sauce is something which I’ve loved my entire life.

Quick and easy spaghetti with meat sauce recipe. Watch this recipe to learn how to make perfect meat sauce with spaghetti. Rich and meaty spaghetti sauce is surprisingly easy to make, and ready in just over an hour.

To get started with this recipe, we must first prepare a few components. You can cook spaghetti with meat sauce using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Spaghetti with Meat Sauce:
  1. Prepare 680 g Uncooked Linguine
  2. Get 1 jar Bertolli Five Cheese Tomato Sauce
  3. Make ready 1 jar Bertolli Tomato Basil Sauce
  4. Take 1 lb Lean Ground Beef
  5. Prepare 1 Tb Onion Powder
  6. Take 1 Tb Garlic Powder
  7. Take 1 Tb Black Pepper
  8. Prepare 1 Tb Seasoned Salt
  9. Get 1 Tb Italian herbs

Jump to the Easy Weeknight Spaghetti with Meat Sauce Recipe or read on to see our tips for making it. Authentic Italian Style Spaghetti Sauce simmered low and slow and packed with flavor! In my opinion I think there are a few key steps in creating that authentic, thick, richly Be sure to brown the meat and veggies (brown, not burn), that browned flavor is an important part of the sauces rich, robust flavor. This easy spaghetti recipe with meat sauce takes just a few minutes of prep and then a low simmer on the stove for a deep, meaty-flavored, homemade spaghetti for the best family favorite dinner.

Steps to make Spaghetti with Meat Sauce:
  1. Cook pasta in a pot of boiling water until it is soft enough for your liking.
  2. While the pasta is cooking, add ground beef to a pot to begin frying. You will need to separate the beef to be in small pieces.
  3. When there is only a small amount of red left in the beef, add 1/2 Tb of all the spices, stir, and allow the beef to continue cooking.
  4. Once there is no red left in the meat, add the remaining 1/2 Tb of all the spices and stir again.
  5. Optional: I don't prefer tomato chunks in the sauce and I blend the sauce with an emersion blender. This step is not necessary but it smooths the sauce out nicely.
  6. Add both jars of sauce and stir. Allow the sauce to simmer on low heat. Be careful here as the sauce can begin to boil and splatter if not stirred.
  7. Plate the 1/8th of the cooked pasta and 1 cup of sauce and enjoy! And freshly grated Romano cheese if you'd like that extra flavour.

This post is brought to you by Kroger. Before I even started writing this post, I was wrestling with the title. Some people may decide that this version with a very small amount of meat in it may not. An easy meat sauce recipe for spaghetti made quickly with ground beef and pasta sauce, flavored with onion and garlic. Learn how to make Spaghetti with Meat Sauce.

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