Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, slow cooker barbecued ribs. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Slow Cooker Barbecued Ribs is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Slow Cooker Barbecued Ribs is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook slow cooker barbecued ribs using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Slow Cooker Barbecued Ribs:
- Take 2-3 lbs Pork(Baby-back) Ribs
- Make ready 1.5 tbsp Sweet Paprika
- Prepare 1 tbsp Light Brown Sugar
- Take 1 tsp Ground Black Pepper
- Take 1 tsp Garlic Powder
- Get 1 tsp Cinnamon
- Make ready Pinch Cayenne Pepper (Optional)
- Get 1-1 1/2 Cup(s) of you favorite BBQ Sauce
- Take Vegetable Oil Spray
Steps to make Slow Cooker Barbecued Ribs:
- Coat the pot of the slow cooker with the vegetable oil.
- In a small bowl, mix together the paprika, brown sugar, black pepper, garlic powder, cinnamon, and cayenne pepper.
- Evenly rub the mixture all over both sides of your ribs.
- Arrange ribs in the slow cooker by standing them up against the wall of the pot, thicker side down and meaty side against the pot.
- Slowly pour the barbecue sauce over the ribs.
- Cover and cook for 6-8 hours on low. For us, 7 hours was perfect.
- Enjoy!
So that is going to wrap this up with this exceptional food slow cooker barbecued ribs recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
