Grandma's spaghetti sauce
Grandma's spaghetti sauce

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, grandma's spaghetti sauce. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Grandma Maggio handed down her recipe for a sweet, garlicky tomato sauce with lots of fresh mushrooms and basil, and a hint of red wine. All Reviews for Grandma Maggio's Spaghetti Sauce. This is my great grandma's spaghetti sauce recipe.

Grandma's spaghetti sauce is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Grandma's spaghetti sauce is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook grandma's spaghetti sauce using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Grandma's spaghetti sauce:
  1. Get spaghetti sauce
  2. Get 5 tomatoes
  3. Make ready 1 can tomato sauce
  4. Take 1 italien seasoning
  5. Make ready 1 basil
  6. Get 1 minced garlic
  7. Make ready 1/2 onion, chopped
  8. Take salt
  9. Get 1 tbsp olive oil
  10. Take 1 red pepper flakes

My spaghetti sauce and meatball recipe turned out just as wonderful as I remember my grandma's tasting. Below is one of my very favorite pictures with my grandparents, Alexis and Landen. This homemade spaghetti sauce recipe was passed down from my Sicilian grandma. It has been used for generations, and you can't mess it up!

Steps to make Grandma's spaghetti sauce:
  1. Chop the tomatoes into chunks and put into a large pot or crock pot
  2. Pour the tomato sauce in with the tomatoes and put on medium heat
  3. While that's heating up, lightly brown the garlic and onion with some red pepper flakes in a frying pan with the olive oil.
  4. Once they are soft and lightly browned add to the tomatoes
  5. Add the Italian seasoning, basil, and salt to taste. Tip: because the Italian seasoning is dried you will need a lot. I use probably 2-4 tablespoons. If you use dried basil add extra.
  6. Stir and cover. Let simmer on LOW heat for 2-3 hours. Or until the sauce is bubbly and the tomatoes are soft
  7. Take the cover off and turn the heat up to medium low heat. Let simmer until the sauce thickens to your preference.
  8. Add to spaghetti pasta, homemade lasagna, goolash or whatever you want! I like to add Italian sausage and use it in lasagna

It is really easy and tastes SO much better than the. This traditional spaghetti sauce from scratch recipe is so simple and easy that you will never need another! It has been passed down through the generations in my family, and it is a real winner! My grandmother puts her raw meatballs and sausage in the sauce that simmers on the stove for hours. However, there is some tension over the proper way to make spaghetti sauce.

So that is going to wrap it up with this exceptional food grandma's spaghetti sauce recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!