Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, easy macrobiotic komatsuna spaghetti genovese. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Easy Macrobiotic Komatsuna Spaghetti Genovese is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Easy Macrobiotic Komatsuna Spaghetti Genovese is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have easy macrobiotic komatsuna spaghetti genovese using 11 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Easy Macrobiotic Komatsuna Spaghetti Genovese:
- Take 4 bunches Komatsuna
- Make ready 1 Walnuts
- Prepare 1/2 clove Garlic
- Prepare 1 tbsp Olive oil
- Take 1 dash Salt
- Take 1 dash Pepper
- Make ready 1 tsp Soy sauce
- Make ready 3 tbsp Dashi soup stock
- Take 1 tsp White miso
- Make ready 1 dash Lemon juice
- Make ready 1 Spaghetti
Instructions to make Easy Macrobiotic Komatsuna Spaghetti Genovese:
- Lightly boil the komatsuna. Roast the walnuts. Blend everything except the komatsuna and pasta in a mixer or food processor. Mix with the cooked pasta, and it's done.
So that’s going to wrap this up for this special food easy macrobiotic komatsuna spaghetti genovese recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
