Natto-Mayo Spaghetti
Natto-Mayo Spaghetti

Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, natto-mayo spaghetti. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Natto-Mayo Spaghetti is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Natto-Mayo Spaghetti is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have natto-mayo spaghetti using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Natto-Mayo Spaghetti:
  1. Make ready Spaghetti
  2. Prepare pack ★Natto
  3. Make ready to 3 tablespoons ★Mentsuyu
  4. Get ★Mayonnaise
  5. Take Shredded nori seaweed
Steps to make Natto-Mayo Spaghetti:
  1. Mix the ingredients marked ★ in a bowl while the spaghetti is boiling.
  2. When the spaghetti has boiled, mix it in to the bowl from Step 1.
  3. Top with shredded nori seaweed and enjoy.

So that is going to wrap this up for this exceptional food natto-mayo spaghetti recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!