Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, classic spaghetti. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Classic spaghetti is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Classic spaghetti is something that I have loved my whole life.
When water has reached a rolling boil, place the spaghetti into the pan. As it softens, use your hands to push all of it into the water. By Sophie Godwin - Cookery writer.
To get started with this recipe, we have to prepare a few components. You can have classic spaghetti using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Classic spaghetti:
- Prepare medium onion
- Take olive oil
- Get garlic cloves, peeled and crushed
- Get tin chopped tomatoes
- Make ready dried spaghetti (roughly three quarters of a 500g pack)
Directions: Bring a large pot of water to a rolling boil. Meanwhile, in a medium sauté pan. Coarsely chopped Italian parsley, for serving. Classic Spaghetti Bolognese: This is my Dads original recipe that I have tweaked for speed and taste over the years, while maintaining the integrity of the original dish.
Steps to make Classic spaghetti:
- Peel the onion, slice in small diced pieces.
- Set a large frying pan over medium heat cook onions for 5 mins until starting to soften, stirring occasionally.
- Add the garlic, cook 2 mins more until the onions start to turn golden. When the onion has softened, tip in the tomatoes and half the basil. Leave to gently bubble for 15 mins until the sauce has thickened and looks pulpy. Stir occasionally.
- Pour water ¾ of the way up your largest pan. Heat over a high heat and add plenty of salt. When water has reached a rolling boil, place the spaghetti into the pan. Give it a stir to separate the pasta, about 10 mins.
- Stir through the pasta along with the remaining basil leaves. Serve straight away.
For our spaghetti and meatballs recipe, we wanted nothing short of great meatballs: crusty and dark brown on the outside. Learn how to make Classic spaghetti Bolognese and get the Smartpoints of the recipes. Make this hearty spaghetti bolognese recipe in bulk, portion it up and freeze for instant good-for-you ready meals. Spaghetti: the perfect all-season, all-reason pantry staple that can be dressed up or down, any time of day or night. Spaghetti can be dressed elegantly in butter-braised onions, stand up to a subtantial.
So that’s going to wrap this up for this special food classic spaghetti recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
