Simple sausage spaghetti
Simple sausage spaghetti

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, simple sausage spaghetti. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Quick and easy spaghetti recipe with Italian sausage. The tomato-based sauce gets its seasoning from the sweet and spicy sausages. Our favorite way to make spaghetti!

Simple sausage spaghetti is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Simple sausage spaghetti is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have simple sausage spaghetti using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Simple sausage spaghetti:
  1. Make ready Dried spaghetti (for four)
  2. Prepare sausages
  3. Get small onion
  4. Take garlic
  5. Make ready chilli flakes
  6. Make ready chicken stock
  7. Prepare lemons
  8. Take creme fraiche
  9. Prepare spinach
  10. Take parmesan cheese grated

Packed with fresh flavor and sure to please the pickiest eaters. It also freezes well and makes delicious leftovers! Spaghetti sauce recipe with Italian sausage and basil and tomato sauce and paste. This homemade spaghetti sauce has it all!

Instructions to make Simple sausage spaghetti:
  1. Remove the sausage skin with sharp knife or kitchen scissors. Discard skin
  2. Heat oil in pan. Meanwhile, finely chop onions and garlic. Add to oil with chilli flakes. Cook for 4 minutes or until starting to soften.
  3. Make 200ml chicken stock (add cube to hot water)
  4. Add sausage to pan and brown the meat - 3 or 4 mins
  5. Cook spaghetti as per instructions -typically 10-12 mins
  6. Grate zest of 1 lemon and juice both lemons. Add to pan with chicken stock and crepe fraiche. Cook for 8 mins or until liquid reduced by half
  7. Drain spaghetti when cooked and add to pan with spinach. Cook for two mins
  8. Serve with grated parmesan
  9. Enjoy!

It's made with Italian sausage, onion and bell pepper, sliced mushrooms. The meat sauce is simple and made completely from scratch. Use ground beef, turkey, pork, chicken or lamb to make the simple sauce. This recipe for Sausage Stuffed Spaghetti Squash takes low-carb eating to a new level! This delicious recipe works for low-carb, ketogenic, gluten-free, grain-free, diabetic, or Banting diets.

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