Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, coconut seafood broth. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Coconut Seafood Broth is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Coconut Seafood Broth is something that I have loved my whole life.
The flavors in this Thai-inspired clam dish are delicious, with lemongrass, cilantro and My family loves seafood for the holidays and clams are so quick and easy to make. Last minute dash to make something for Valentine's Day? This dish origins from my Taste Mauritius kitchen, it's something that's perfect when it's pretty cold and windy.
To begin with this recipe, we have to first prepare a few components. You can have coconut seafood broth using 17 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Coconut Seafood Broth:
- Take 1 Egg noodles/ spaghetti - 150gms
- Make ready 1 Seafood Cocktail(mixture of shell fish and soft fish) - 250gms - use any kind of fish
- Prepare 1 Asparagus - 4nos
- Prepare 400 ml Coconut milk -
- Take 1 Red curry paste - 1 1/2 tbsp.
- Get 1 Spring onions - 1 bunch
- Get 1 Red peppers - 1 nos (finely sliced)
- Get 300 ml Chicken Stock -
- Get 1 Fish Sauce - 4-6 tbsp.
- Prepare 1 Soy sauce - 3-5 tbsp.
- Make ready 2 tbsp Olive oil -
- Prepare 1 Fresh herbs - I used tarragon and coriander (can use any of your choice)
- Make ready 1 Sugar :1-2 tbsp as per taste.
- Get 1 small onion, thinly sliced
- Make ready 1 Kafir lime leaves or zest of a lime - 1/2tsp.
- Prepare 2 -3 inch of fresh ginger or galangal
- Prepare 1 Salt - as per taste.
Delicious noodle and seafood served in rich coconut milk broth is one of the city of Palembang's The city of Palembang is located in South of Sumatra island and known for its seafood dishes like. I also used small (rather than large shrimp (so it cooked much faster). Thai coconut broth tastes delicious on its own, but when you mix it with a rich salmon chowder, it Broth-based soups can be made up of pretty much anything, from seafood to veggies, or even. Hemant Oberoi uses seafood from India's West Coast for this bouillabaisse-like rassa.
Instructions to make Coconut Seafood Broth:
- Take a thick bottomed pan and add oil and let it heat.
- Add the onions, ginger and red curry paste and sauté it for 5 minutes or onions have become translucent.
- Now add the coconut milk, fish sauce, soy sauce, sugar and salt and the herbs(save a little for garnishing).
- Allow this mixture to boil for about 4-5 minutes.
- Now add the chicken stock (can use any stock or just plain water).
- Add the noodles or spaghetti and allow them to cook according to packet instructions in the broth( this allows the noodles to absorb in all the taste of the broth).
- Add the spring onions and asparagus and allow to cook.(Can also use mushrooms)
- After the noodles have cooked about 75% add the sae food cocktail and allow it cook in the mixture for about 10-15 minutes.
- Take of the heat and garnish with the remaining herbs and serve hot.
A cross between a soup and a curry, the rassa is spiked with coconut milk and laden with mussels and shrimp. I also used light coconut milk in place of water for the rice preparation. I wouldn't have been brave enough to try this without other reviews. Traditional Brazilian seafood dish based on coconut milk and fish broth, served over rice or with farofa (cooked manioc meal). You may use a variety of white fish as long as they are firm.
So that’s going to wrap it up with this exceptional food coconut seafood broth recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
