Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, mutton curry (in slow cooker). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Mutton curry (in slow cooker) is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Mutton curry (in slow cooker) is something which I’ve loved my entire life. They’re fine and they look fantastic.
To make mutton curry in slow cooker. When I made this in the slow cooker for the first time, I was really not sure on how would it come. But let me tell you there is no difference at all, except the amount of water to be added rest everything is same.
To begin with this particular recipe, we must prepare a few components. You can have mutton curry (in slow cooker) using 21 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mutton curry (in slow cooker):
- Make ready For the spices
- Make ready 1 tbsp coriander seeds
- Make ready 1 tbsp cumin seeds
- Get 2-3 cardamom
- Make ready 1 tbsp fennel seeds
- Make ready 2-3 cloves
- Get 2 cinnamon stick
- Prepare 2 red chili dry
- Make ready 1 tbsp peppercorns
- Make ready 1 nutmeg
- Take 1 tbsp turmeric
- Get For gravy
- Prepare 1 large onion
- Prepare 3-4 garlic pods
- Make ready 3 tbsp yoghurt (plain)
- Get 4 green chilis
- Make ready 2-3 tbsp ginger paste
- Make ready 300 gm mutton (neatly cut and cleaned)
- Make ready 2 large potatoes (cut in halves)
- Prepare 4-5 tbsp mustard oil
- Take 2-3 cups warm water
Made in a pressure cooker and perfect with basmati rice. Tender, succulent pieces of meat are cooked in a spicy gravy that makes it the perfect bowl of comfort food with basmati rice. This slow cooker goat curry is one of my most popular recipes on the blog and everyone who tries it seems to love it! Slow cooking goat meat with Indian spices results in a Whenever I make this slow cooker goat curry, I make sure to relish each and every bite of it.
Steps to make Mutton curry (in slow cooker):
- Dry roast the spices (cumin, coriander, peppercorn, red chilli, cloves, cardamom, cinnamon, nutmeg) and mix well with yoghurt, ginger paste and turmeric to make a paste and apply to mutton and keep refrigerated for 12hrs.
- Fry the potatoes separately and keep aside, similarly fry the onions with green chilis and garlic till it turns brown.
- Pour the mutton mix over the same pan with the gravy and potatoes and sauteed for few minutes.
- Transfer the contents to slow-cooker and turn it high for 2hrs flipping in between and serve hot with steamed rice.
Hours in the slow cooker really lets all of the flavors meld in this creamy, Thai-style curry. Please note that after your opt out request is processed, we may still collect your information in order to operate our site. This slow cooker chicken curry is definitely a keeper in my house that's for sure! If you're trying to keep things even healthier though, my slow cooker vegetarian chili, slow cooker vegetable curry and coconut chickpea curry recipes are exactly that and more. I freeze individual portions of it and take it.
So that is going to wrap it up for this exceptional food mutton curry (in slow cooker) recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
