Slow Cooked Apple Crumble
Slow Cooked Apple Crumble

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, slow cooked apple crumble. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Slow Cooked Apple Crumble is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Slow Cooked Apple Crumble is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have slow cooked apple crumble using 19 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Slow Cooked Apple Crumble:
  1. Make ready 25 g Butter (a)
  2. Get For the Filling
  3. Make ready 750 g Apples - Peeled, Cored and Roughly Chopped (you don't have to use cooking apples, I like using sweet apples like pink ladies and such but any will do.)
  4. Get 150 g Sugar
  5. Take 50 ml Lemon Juice
  6. Take 2 tsp Ground Cinnamon (b)
  7. Prepare 1/2 tsp Ground Nutmeg (b)
  8. Take 1/2 tsp Ground Ginger(b)
  9. Prepare 50 ml Cider Vinegar - especially if using sweeter apples (b)
  10. Get For the Topping
  11. Get 150 g Plain Flour
  12. Prepare 150 g Sugar
  13. Get 100 g Butter - Chilled and Cubed (a)
  14. Make ready 75 g Rolled Oats
  15. Prepare 50 g Chopped Nuts (b)
  16. Prepare 1 tsp Cinnamon (b)
  17. Make ready 1 Star Anise - Crushed (b)
  18. Take (a) - Can be subbed for vegetable fat if you prefer
  19. Prepare (b) - Optional but tasty
Instructions to make Slow Cooked Apple Crumble:
  1. Grease the liner of a 5 ltr slow cooker with butter.
  2. In a large mixing bowl mix together all of the filling ingredients that you have chosen to go with, cover with cling film and refrigerate for an hour or two to allow the flavours to infuse.
  3. Meanwhile, in another bowl, rub together by hand the sugar, flour and chilled butter until you have a breadcrumb like consistency.
  4. Gently add in the rest of the ingredients taking care not to over work the mixture as you don't want it to stick together and form a dough. You may choose to hold back a little of the sugar to sprinkle over the top.
  5. When ready, pour your filling mixture into your greased slow cooker liner and gently spoon over the crumble mixture. Sprinkle with any sugar you saved (or just add more if you like).
  6. Cover and cook on the lowest setting for around 4-4.5 hours.
  7. For a crunchier topping you may transfer your slow cooker liner to an oven for the final 10 minutes of cook time. Preheat to around 180 degrees C for this.
  8. Serve straight from the dish with your choice of cream, custard or ice cream.
  9. Sit back, relax and enjoy.

So that is going to wrap it up with this exceptional food slow cooked apple crumble recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!