Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, filet mignon. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
It'll always be one of our favorite cuts of meat. How do I get a good sear? A nice, salty crust is absolutely key for filet mignon.
Filet Mignon is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Filet Mignon is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook filet mignon using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Filet Mignon:
- Prepare 2 (8 oz) filet mignon
- Take 2 tbsp butter
- Take 2 tbsp olive oil
- Make ready 1/4 cup red wine
- Get 1/4 cup beef broth
- Make ready 3 tbsp worcestershire sauce
- Prepare 2 tbsp cracked pepper
- Get 1 tbsp salt
- Make ready 1 tbsp parsley
- Prepare 1 tbsp paprika
- Get 2 garlic cloves, cut in slivers
This gives it size surfaces that can all hit the grill. Filet mignon is my ultimate treat meal. Give it to me for my birthday, Valentine's Day (or any date night, really). But, I'm a smidge embarrassed to admit that for Filet mignon is so easy to make!
Steps to make Filet Mignon:
- Get steaks to room temp. On both sides, rub steaks with salt, pepper and paprika. Pour Worcestershire over the top. Preheat oven to 425
- In an oven safe skillet, add oil and garlic on medium high heat. Once hot, put steaks in. Sear on each side for about 1.5 min.
- Add red wine, once it's reduced, turn heat to medium and add broth and parsley. Put a tbsp of butter on top each steak and put them in the oven (in the skillet they were cooking in on the stove)
- Cook in the oven for about 12 min, for medium rare. My steaks were pretty thin, so you may need to adjust the cooking time if yours are thick.
- After you pull them out of the oven, let rest on a cutting board or plate for 5 min before serving.
And, just as yummy at home. I've tried a few different preparations and today I'm sharing my two favorites for the. Filet mignon is a steak cut from the narrow front end of a cow's tenderloin muscle. The fail-proof method to cooking the perfect filet mignon in a cast iron skillet with herb butter. Serve filet mignon with its juices for a simple, delicious flavor.
So that is going to wrap this up for this special food filet mignon recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
