Slow-Cooked Pepper Steak
Slow-Cooked Pepper Steak

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, slow-cooked pepper steak. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Also, I suggest adding the green pepper during the last couple of hours of cooking so that they maintain a crispy texture (I added mine at the beginning and they were very mushy). #peppersteak #beefandpeppers #comfortfood Pepper Steak a classic stir fry dish in Chinese restaurants that probably everyone has had at least once, maybe. Slow Cooker Pepper Steak is a Chinese Inspired meal with plenty of sauce, bell peppers and onions. It's been so long since I've made Pepper Steak in the slow cooker!

Slow-Cooked Pepper Steak is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Slow-Cooked Pepper Steak is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have slow-cooked pepper steak using 14 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Slow-Cooked Pepper Steak:
  1. Make ready 1 1/2 lb to 2 pounds beef round steak
  2. Make ready 2 tbsp cooking oil
  3. Get 1/4 cup soy sauce
  4. Take 1 cup chopped onion
  5. Get 1 clove garlic, minced
  6. Take 1 tsp sugar
  7. Make ready 1/2 tsp salt
  8. Prepare 1/4 tsp pepper
  9. Make ready 1/4 tsp ground ginger
  10. Get 1 can (16oz) tomatoes with liquid, cut up
  11. Prepare 2 large green peppers, cut into strips
  12. Get 1/2 cup cold water
  13. Prepare 1 tbsp cornstarch
  14. Get 1 cooked noodles or rice

This slow cooker version of pepper steak features sliced bell peppers, slices of beef and thick slices of onion. This combination is all cooked in a sauce that has soy, tomatoes, beef stock, and a combination of other ingredients. To ensure the sauce is nice and thick. This Slow Cooker Pepper Steak is a super easy slow cooker meal that's packed full of flavor.

Steps to make Slow-Cooked Pepper Steak:
  1. Cut beef into strips 3x1in; brown in oil in a skillet. Transfer to a slow cooker. Combine the next seven ingredients; pour over beef. Cover and cook on low for 5-6 hours or until meat is tender. Add tomatoes and green peppers; cook on low for 1 hour longer. Combine the cold water and cornstarch to make paste; stir into liquid in slow cooker and cook on high until thickened. Serve over noodles or rice.
  2. Yield 6-8 servings.

I love to serve this over. In a slow cooker or crock pot place; beef broth, Soy sauce, crushed Garlic, crushed Ginger, brown sugar, pepper, corn starch, and mix with a whisk. How to make pepper steak in a slow cooker made with sirloin, bell peppers, onions, and a honey soy sauce. Jump to the Honey Soy Slow Cooker Pepper Steak Recipe or read on to see our tips for making it. - This Recipe was Sponsored by Progresso -. Try this Slow Cooked Pepper Steak recipe, or contribute your own.

So that’s going to wrap this up for this exceptional food slow-cooked pepper steak recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!