Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, roasted harrissa veggies with halloumi and chickpeas. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Roasted Harrissa veggies with halloumi and chickpeas is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Roasted Harrissa veggies with halloumi and chickpeas is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have roasted harrissa veggies with halloumi and chickpeas using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Harrissa veggies with halloumi and chickpeas:
- Prepare 1 red pepper
- Get 1 yellow pepper
- Get 1 courgette
- Get 1 red onion
- Prepare 1 Pack halloumi
- Make ready 3 tbsp Harrissa (2tbsp if you don't want it to spicy)
- Get 1 Punnet vine tomatoes
Instructions to make Roasted Harrissa veggies with halloumi and chickpeas:
- Pre heat the oven to 180 (fan) / 200.
- Wash and chop the peppers, courgette and onion. Dice the halloumi. Rinse the chickpeas. Add to a roasting tin
- Mix in the Harrissa and add a pinch of salt. Roast for 15 minutes.
- Mix and add the vine tomatoes and return to the oven for another 5 minutes. Or until the tomatoes are starting to crack.
- Serve with some cous cous!
So that’s going to wrap this up for this exceptional food roasted harrissa veggies with halloumi and chickpeas recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
