Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, snapper roe in slow cooker. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Snapper Roe in Slow Cooker is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Snapper Roe in Slow Cooker is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook snapper roe in slow cooker using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Snapper Roe in Slow Cooker:
- Make ready 300 gr snapper roe, washed and patted dry
- Make ready 1/2 onion, sliced thinly
- Take 1 tomato, cut into 8 pieces
- Prepare 1 tbsp garlic paste
- Prepare 1 tsp ginger paste
- Take 1/2 tsp salt
- Take 1/2 tsp lemon juice or vinegar
- Make ready 50 ml water or broth
- Prepare 1 tbsp oil
Instructions to make Snapper Roe in Slow Cooker:
- Pour the oil into the slow cooker. (I used a small one, about 1.5 liter in size)
- Arrange the onion and then tomato in the slow cooker.
- Make a few slices on the roe. Mix garlic, ginger, salt, lemon juice well. Coat the roe with the mixture.
- Put the roe on top of the onion and tomato. Add the water.
- Press HIGH for 3 hours or LOW for 6 hours.
So that’s going to wrap it up with this special food snapper roe in slow cooker recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
