Slow Cooker Italian Style Meatballs
Slow Cooker Italian Style Meatballs

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, slow cooker italian style meatballs. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Slow Cooker Italian Style Meatballs is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Slow Cooker Italian Style Meatballs is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have slow cooker italian style meatballs using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker Italian Style Meatballs:
  1. Make ready Meatballs :
  2. Make ready 1 lb. lean ground beef (or lean ground turkey)
  3. Make ready 1/2 cup breadcrumbs
  4. Take 1 large egg
  5. Make ready 2 tbsp. milk
  6. Make ready 1 tsp. each dried basil, dried parsley
  7. Make ready 1/2 tsp. each garlic powder, onion powder, pepper
  8. Prepare 1/4 tsp. salt
  9. Get Sauce :
  10. Prepare 1 can (28 oz.) crushed tomatoes
  11. Take 1 can (14.5 oz.) diced tomatoes, undrained
  12. Prepare 1 can (6 oz.) tomato paste
  13. Prepare 2 tsp. dried basil
  14. Prepare 1 tsp. each dried parsley, granulated sugar
  15. Prepare 1/2 tsp. each dried oregano, Italian seasoning, pepper, salt
  16. Prepare 1/2 yellow onion, diced
  17. Get 2 cloves garlic, minced
Instructions to make Slow Cooker Italian Style Meatballs:
  1. Grease your slow cooker. Place in all of the sauce ingredients and stir together.
  2. In a large bowl, place all of the meatball ingredients. Use your hands to thoroughly combine it all together.
  3. Roll out the meatballs, using about 1 tbsp of meat per ball. Place the meatballs into the sauce in the slow cooker.
  4. Make sure to spoon the sauce over the top of the meatballs. Then place the lid on and cook on low heat for 5-7 hours, until the meatballs are no longer pink in the center.
  5. Serve however you'd like and refrigerate any leftovers.

So that’s going to wrap this up with this special food slow cooker italian style meatballs recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!