Venison Goulash
Venison Goulash

Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, venison goulash. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Venison Goulash is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Venison Goulash is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have venison goulash using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Venison Goulash:
  1. Make ready 1 lb venison burger
  2. Prepare 1 red pepper diced
  3. Take 1 green pepper diced
  4. Get 1 stalk celery diced
  5. Take 1/2 sweet onion diced
  6. Make ready 2 clove garlic minced
  7. Get elbow macaroni
  8. Take 1 can condensed tomato soup
  9. Take 1 15oz can spaghetti sauce
  10. Take 1 11.5oz can V8 juice
  11. Get salt
  12. Take black pepper
  13. Take sugar
  14. Make ready 1 couple Tbls soy bean oil
Steps to make Venison Goulash:
  1. Put the oil in a deep skillet then add the green pepper, red pepper, onion, and garlic. Let cook a couple minutes then add the venison.
  2. In a large pot get some water boiling. Add some salt to your water to season it. Add the noodles and cook until done. Drain well.
  3. Once the meat and veggies are cooked well add your seasonings, then all the tomato products and sugar. Mix well and taste to see what it may need more of.
  4. Add the sauce to the noodles and mix well, tasting again to make sure everything is on point. Add parmesan cheese if you like it and eat up.

So that’s going to wrap it up for this exceptional food venison goulash recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!