Sweet potato cottage pie with 7 veggies
Sweet potato cottage pie with 7 veggies

Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, sweet potato cottage pie with 7 veggies. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Sweet potato cottage pie with 7 veggies is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Sweet potato cottage pie with 7 veggies is something which I’ve loved my whole life. They are fine and they look fantastic.

Add beef mince and seal meat. Your cottage pie looks delicious, I love the idea of using sweet potato and chicken pieces instead of minced beef. Flavorful beef cottage pie recipe is made easy in one skillet and Paleo-friendly!

To begin with this recipe, we have to first prepare a few ingredients. You can cook sweet potato cottage pie with 7 veggies using 16 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Sweet potato cottage pie with 7 veggies:
  1. Get 800 g lean beef mince
  2. Prepare 3 onions
  3. Prepare Diced garlic
  4. Take 3 carrots
  5. Get 1 courgette
  6. Make ready 1 leek
  7. Get 100 g tomato purée (approx half a tube)
  8. Prepare 6 sweet potatoes
  9. Make ready 3/4 white potatoes
  10. Get Cheddar cheese for sprinkling over the top
  11. Make ready 2 Beef stock cubes
  12. Prepare 3 cups water
  13. Make ready Cornflour
  14. Take Squeeze honey (just because I’m obsessed)
  15. Take Black pepper
  16. Prepare Butter & milk for mash

Recipe with video instructions: Pretend you're right by the seaside with this epic fish pie! A cottage pie is like a shepherd's pie, except that it's made with beef, not lamb. You can't go wrong with a classic cottage pie, it's a great mince recipe that the whole family love and this delicious veggie packed version is just as good. Transfer to baking dish; spread evenly.

Steps to make Sweet potato cottage pie with 7 veggies:
  1. Peel and cut all potatoes into cubes and cover in water. Boil and simmer till soft. Meanwhile, Fry onions and mince until golden brown. Then add all the veggies, tomatoes purée and beef stock cubes. Mix the flour into a small bit of water slowly to make a paste, then add the rest of the water. Make sure everything is now together except the potatoes.
  2. Ladle into oven proof dish, and set aside. Mash potatoes together with a knob of butter and a dash of milk until soft smooth mash. Layer over the top then sprinkle with mash. I cook mine in a warm oven (180 fan for approx 25/30 mins until bubbling).

Savory Brothy Veggies and Chickpeas, mashed potatoes, Crusted with breadcrumbs, garlic and herbs. Veggies, Chickpeas (or lentils), fresh herbs, herbed mashed sweet potato and a crusty garlic top. This savory pie just shot to the top in the running for the Vegan Thanksgiving entree. This Vegan Shepherd's Pie (or Vegan Cottage Pie) is true comfort food for fall and for winter with rainbow carrots, zucchini (courgette) and eggplant If you are looking for a Vegetable Shepherd's Pie recipe for Thanksgiving or for Christmas with a light veggie stew filling (no legumes, no grains, and no. This five a day pie is a great way to add veggies to your kid's diet.

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