Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, sunday lunch lamb shepherds pie. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Sunday Lunch Lamb Shepherds Pie is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Sunday Lunch Lamb Shepherds Pie is something which I’ve loved my whole life. They are nice and they look fantastic.
Sunday Lunch Lamb Shepherds Pie - Best Lunch Menu "lamb shepherd's pie With of recipes for lunches and light meals, there's no reason to be bored with your. Traditional Irish Shepherd's Pie would actually call for ground lamb. The difference between Shepherd's Pie and Cottage Pie is the I typically use ground beef because it is widely available.
To begin with this recipe, we have to first prepare a few ingredients. You can cook sunday lunch lamb shepherds pie using 12 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Sunday Lunch Lamb Shepherds Pie:
- Prepare 1 tbsp olive oil
- Prepare 1 1/4 kg potatoes and sweet potatoe cut into small chunks. 50% each
- Prepare 1 onion finely chopped
- Take 3 clove garlic finely chopped
- Take 400 grams minced lamb
- Prepare 1 pinch salt and pepper to season
- Take 3 leeks cut into discs
- Make ready 1 head broccoli cut into small florets
- Take 1/2 pints lamb stock
- Get 1 bunch fresh mint finely chopped
- Get 50 ml milk
- Take 25 grams butter
Finishing the shepherd's pie: Turn on the oven to broil. Transfer the meat and vegetable mixture to a large pie pan. Growing up, whenever we had traditional roast lamb for Sunday lunch, we would have a traditional shepherd's pie using the leftover meat the next day. Wine-wise, this traditional style shepherd's pie goes well with the same kids of wine as a traditional roast leg of lamb - wines like Rioja and Rhone.
Steps to make Sunday Lunch Lamb Shepherds Pie:
- You will need two good sized pans and a large oven proof baking dish for this recipe.
- Put all potatoes into a pan add a little salt. Add enough boiling water to cover them. Put lid on and simmer.
- Heat oil in a large pan. Add onions and garlic and cook until soft.
- Add lamb and season. Cook until brown. About 5 mins. Stir occasionally.
- When brown put the lamb mince into the baking dish. Spread evenly.
- Pour over lamb stock.
- Make an even layer of broccoli and leeks over mince. They will cook in the oven.
- When potatoes are ready drain and return to pan. Add milk, butter, mint (leave some mint for later) and then mash.
- Form an even layer of mash over mince. Sprinkle a little mint on top.
- Put into a pre-heated oven at 180°C for about 40 mins or until golden brown on top.
- Serve with salad and a nice white wine. Enjoy.
Tell your friends and family to gather around. This year you'll be making Easter Sunday extra special with a hearty roast and well-matched sides. · This lamb shepherd's pie recipe uses Indian spices to make it taste like a samosa. The ground lamb tastes fantastic with a sweet potato mash! The original Bibby's Shepherd's pie recipe made with succulent chunks of leftover roast lamb and garden vegetables, topped with creamy mashed potatoes. We've used a piping bag with a star nozzle attachment to pipe the mash on the pie.
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