Cottage Pie
Cottage Pie

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, cottage pie. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Always freeze the pie on the day that you make it. Defrost in the fridge overnight, then cook as per the recipe. Classic, epic Cottage Pie made properly, with a luscious filling.

Cottage Pie is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Cottage Pie is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook cottage pie using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cottage Pie:
  1. Get 500 grams minced beef
  2. Make ready 2 onions, finely chopped
  3. Prepare 2 clove crushed garlic
  4. Take 2 carrots, finely chopped
  5. Make ready 2 stick celery, finely chopped
  6. Get 1/2 tsp ground thyme
  7. Prepare 1 tbsp Worcestershire Sauce
  8. Make ready 2 tbsp tomato puree
  9. Prepare 750 ml beef stock
  10. Get 1 kg potatoes, boiled
  11. Make ready 75 grams butter
  12. Make ready 2 tbsp horseradish cream
  13. Get 100 ml warm milk

Warming to the tips of your toes, a comforting dish of cottage pie is one of the best things about Make it special with Mary Berry's dauphinoise topped cottage pie, or keep it simple with James. "Proper English Cottage Pie is a delicious, very traditional mince pie (beef) topped with mashed potato. Being from Australia, cottage pie is a favourite when it comes to comfort food for the family. The difference between Shepherd's Pie and Cottage Pie is the meat. Cottage Pie uses ground beef Making the best Shepherd's Pie is not difficult.

Instructions to make Cottage Pie:
  1. Brown the mince in a little oil. Remove from the pan.
  2. Sauté the vegetables in a little more oil until soft. Return the meat to the pan.
  3. Add the Worcestershire Sauce, thyme and tomato puree.
  4. Pour over the hot stock. Cover and simmer for 30 minutes.
  5. Meanwhile, mash the potatoes with the horseradish, butter and warm milk.
  6. Spread the meat mixture in a baking dish, top with mashed potato and bake at 200C for 25 minutes.

But, there are a few steps to it. Cottage pie is actually older than shepherd's pie. It is a dish that originated around the time that As cottage pie became popular throughout Britain and potatoes became a staple crop in Ireland, the. Traditional cottage pie with a rich meaty sauce, topped with creamy mashed potato, crisped up to golden perfection. Check out my tip for ensuring also get a jug of delicious gravy to pour on top.

So that is going to wrap it up for this special food cottage pie recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!