Brad's cottage pie
Brad's cottage pie

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, brad's cottage pie. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Make sure the pie is completely cold, then cover it well with cling film and freeze. The Perfect Pork Pie. buy online. Learn how to make Pork Pies the Bray's Cottage way.

Brad's cottage pie is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Brad's cottage pie is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have brad's cottage pie using 19 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Brad's cottage pie:
  1. Make ready the veggies
  2. Take 1 cup chopped asparagus
  3. Take 1 cup sliced mushroom
  4. Make ready 1/2 cup chopped sweet onion
  5. Make ready 2 cups frozen veggie mix with corn carrots peas and green beans
  6. Take 1 tbs balsamic vinegar
  7. Prepare the meat
  8. Take 1 1/2 lbs thin London broil
  9. Get 1/4 cup worcestershire sauce
  10. Get 1/8 cup red wine vinegar
  11. Make ready 1 tbs garlic powder
  12. Make ready the potatoes
  13. Take 2 LG youkon gold potatoes
  14. Get 2 LG sweet potatoes
  15. Make ready 4 tbs butter
  16. Prepare milk
  17. Take to taste garlic powder, salt, and white pepper
  18. Make ready 1 cup shredded cheddar
  19. Prepare 2 cups prepared brown gravy

Cottage Pie uses ground beef I called this recipe Shepherd's Pie. But, I wrote the recipe so that you could use ground beef or. Cottage pie is one of the classics of a British classic kitchen. It is known for being a hearty, filling, and warming food and although often thought of as a winter dish, it is perfect any time of year.

Instructions to make Brad's cottage pie:
  1. First mix the meat ingredients and marinade meat for 1 1/2 hrs at room temperature
  2. In a LG frying pan, add 1 tbs oil. Saute onion, mushrooms, and asparagus until mushrooms are close to done. Asparagus should still be crisp. Add balsamic vinegar, 1/4 cup water, and frozen veggies. Steam until liquid cooks out.
  3. Place veggies in a lightly greased 9 X 13 baking dish.
  4. Meanwhile peel and boil potatoes. When soft, drain. Add butter and seasonings. Mash. Add milk until potatoes become smooth.
  5. In same pan as the veggies, add 1 tbs oil. Sear London broil over med high heat until browned on both sides but still rare. Remove to a cutting board. Slice thinly across the grain. Layer over the veggies.
  6. Pour the gravy over everything. Spread the potatoes evenly on top. Bake at 425 for 15 minutes. When done add cheese and return to the oven until cheese melts.
  7. Serve immediately. I served with cottage cheese.

Cottage Pie: made with ground beef in gravy and mashed potatoes, baked until hot and bubbling. There's nothing nicer on a cold, dark evening than to come home to big dish of bubbling cottage pie. Wonderful cottage pie reminds me of the meals I had in my British school's canteen. This Cottage Pie Recipe is a modern variation of the popular classic. Once you try it, you'll never go This Cottage Pie recipe is topped with cheesy, creamy, sliced potatoes - a modern variation of a.

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