Game Day Deviled Eggs
Game Day Deviled Eggs

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, game day deviled eggs. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Make boiled eggs, the Ina Garten way: Place the eggs in a saucepan and add enough cold water to cover. Bring the water to a boil and immediately turn off the heat. Use the classic deviled egg recipe, but instead of adding the relish, mix in chopped bacon and green onions.

Game Day Deviled Eggs is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Game Day Deviled Eggs is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have game day deviled eggs using 10 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Game Day Deviled Eggs:
  1. Make ready 12 Hard Boiled Eggs, shells removed and cut in half and yolks removed to a bowl.Whites reserved.
  2. Prepare 1/3 cup mayonnaise
  3. Take 2 tsp dijon mustard, or mustard you like
  4. Make ready 2 tbsp minced cooked ham, I used black forrest ham
  5. Take 1 tsp lemon juice
  6. Get 1 tbsp minced celery
  7. Get 1 tsp hot sauce, I used franks red hot
  8. Prepare 1/2 tsp black pepper
  9. Make ready 1 dash salt, to taste depending how salty your ham is
  10. Take 1 bunch chives

For this recipe I added a bit of spice to the classic for all the heat-seekers like me out there.. These football deviled eggs make an appearance at all game day parties at my house. I think the game day party food is the best part of football season! In another bowl, add the beaten eggs.

Instructions to make Game Day Deviled Eggs:
  1. Mash egg yolks with all ingredients EXCEPT reserved egg whites and chives until smooth. Fill egg white halfs with yolk mixture. Cut chives to look like football stitching, one straight piece and three short ones across the long one so each egg looks like a football.

Dip the eggs into the flour, then the egg and finally into the panko, shaking off an excess. Gently put the eggs, a few at a time, into the hot oil. Remove to a paper towel lined plate to drain. Serve with Chow Chow Relish on the. Deviled eggs are a classic dish - in fact, people have been eating different versions of deviled eggs at least since the time of the Roman empire.

So that’s going to wrap it up for this special food game day deviled eggs recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!