Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, skillet chicken pot pie. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Skillet Chicken Pot Pie is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Skillet Chicken Pot Pie is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have skillet chicken pot pie using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Skillet Chicken Pot Pie:
- Get 1 lb cooked diced chicken breast
- Get 1 tbs olive oil
- Prepare 1 tbs butter
- Make ready 1 cup chopped onion
- Make ready 2 carrots diced
- Take 2 stalks celery diced
- Get 1 tsp dried thyme
- Prepare 2 cloves minced garlic
- Prepare to taste Salt and pepper
- Take 1/4 cup flour
- Prepare 2 cups chicken broth
- Get 1/4 cup heavy cream
- Make ready 1 cup frozen peas
- Take 1/4 cup fresh parsley
- Take 8 Pillsbury grands biscuits
Instructions to make Skillet Chicken Pot Pie:
- In cast iron skillet heat oil and melt butter medium heat. Add onion, celery, carrots and thyme and cook until veggies are soft.
- Add garlic and cook about 2 minutes. Season with salt and pepper. Blend in flour and cook another minute.
- Whisk in chicken broth and heavy cream stirring constantly until thickened.
- Stir in chicken, bring to a boil then simmer for 5 minutes.
- Remove from heat. Add peas and parsley and mix well. Top with biscuits and cook in oven at 400 for about 20 minutes.
So that is going to wrap it up with this special food skillet chicken pot pie recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!