Mexican Shepard's Pie
Mexican Shepard's Pie

Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, mexican shepard's pie. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mexican Shepard's Pie is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Mexican Shepard's Pie is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have mexican shepard's pie using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mexican Shepard's Pie:
  1. Make ready filling
  2. Make ready 1 lb ground beef
  3. Make ready 3 slice bacon strips, diced
  4. Prepare 1 small onion, chopped
  5. Get 1 tsp minced garlic
  6. Prepare 1/4 tsp oregano
  7. Take 3/4 cup tomato sauce
  8. Get 8 oz Can Mexican corn, drained
  9. Get 6 cup prepared mashed potatoes
  10. Make ready 2 tbsp chopped parsley
  11. Take 1/2 cup Mexican cheese, shredded
Steps to make Mexican Shepard's Pie:
  1. Preheat oven to 375°F. Grease 9 inch pie plate.
  2. Cook beef over medium heat until done. Drain and set aside.
  3. Cook bacon, onion, garlic and oregano until bacon is done. Stir in tomato sauce, corn and beef.
  4. Bring to a boil. Reduce heat and simmer for 10 minutes, uncovered.
  5. Spread half of potatoes on bottom and up sides of pie plate. Top with beef mixture and remaining potatoes.
  6. Brush with butter and bake for 20 minutes.
  7. Sprinkle cheese over top and bake additional 10 minutes.

So that is going to wrap this up for this special food mexican shepard's pie recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!