Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, beef madras bombay cottage pie. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Today we are going to make a Cottage Pie Recipe - Cottage Pie is just a Shepherd's Pie Recipe made with Beef. Today I put together a Cottage Pie and managed to include two of my favourite ingredients. Your right about making onion puree, I can confirm its how the Indian Restaurants do it.
Beef Madras Bombay Cottage Pie is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Beef Madras Bombay Cottage Pie is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook beef madras bombay cottage pie using 27 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Beef Madras Bombay Cottage Pie:
- Take madras paste
- Prepare 1/2 tsp ground cinnamon
- Prepare 1 tbsp chilli powder
- Take 1 tsp turmeric
- Get 1 tbsp ground coriander
- Make ready 1 tbsp ground cumin
- Make ready 1 tsp ground pepper
- Prepare 1 tsp mustard seeds
- Prepare 1 tsp garam masala
- Make ready 1 tbsp tomato paste
- Get 2 tbsp olive oil
- Take 1 thumb size piece of fresh ginger
- Prepare 3 clove garlic
- Get Madras
- Take 1 medium onion, chopped
- Get 500 grams mince beef
- Take 3 large carrots
- Take 400 grams can of chopped tomatos
- Prepare 1 red chilli
- Prepare 1 handful frozen peas
- Prepare 4 large potatoes
- Take 1 tsp turmeric
- Take 1 tsp coriander seeds
- Get 1 lug of milk
- Prepare 2 tbsp butter
- Make ready 1 lug of olive oil
- Take 1 sprinkle of dessicated coconut
Beef Madras curry traditional Indian spicy chili lamb meat food with rice garnish. Once cooked, tip everything into a colander set over another pan so you can catch the sauce. Cottage Pie uses ground beef, while Shepherd's Pie uses ground lamb. I called this recipe Shepherd's Pie.
Instructions to make Beef Madras Bombay Cottage Pie:
- For the paste, add all paste ingredients into a food processor and process. Leave to one side
- Chop the onion, carrot, chilli
- Put half the butter and half the oil on a low heat and fry the onions until golden brown
- Add the beef mince and paste and make sure it is mixed well
- Cook for 5 mins then add the tinned tomatoes, a cup of water, carrots and peas
- Bring to boil and simmer for 30 mins
- Peel and chop potatoes into cubes and add to a new pot
- Cover potatoes with water and boil for 20mins.
- Add one lug of oil to a pan and toast the coriander seeds and turmeric powder for 1 min
- Add potatoes and cook until covered in spices
- Put potatoes, back into pot, add milk and the rest of the butter and mash
- Place cook beef into glass ceramic dish and top with potatoes. Smooth potato on top
- Sprinkle dessicated coconut on top and put under grill for 10 mins
- Serve with sour cream and popadoms
But, I wrote the recipe so that you could use ground beef or ground lamb. I typically use ground beef because it is widely available. But, for a special occasion, like St. Tiny steamed mini lentil and rice cakes topped with assorted chutneys. Flour crisps, diced potato and chickpeas mixed in with homemade yogurt, cilantro and tamrind chutney.
So that’s going to wrap it up for this exceptional food beef madras bombay cottage pie recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!