Oatmeal Raisin Cookies
Oatmeal Raisin Cookies

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, oatmeal raisin cookies. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Oatmeal Raisin Cookies is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Oatmeal Raisin Cookies is something which I’ve loved my entire life.

These oatmeal raisin cookies are just the way Grandma made them, except with butter instead of shortening! They're made with old-fashioned oats, brown sugar, and plenty of raisins. Reviews for: Photos of Oatmeal Raisin Cookies I.

To get started with this particular recipe, we must first prepare a few components. You can cook oatmeal raisin cookies using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Oatmeal Raisin Cookies:
  1. Take 2 Cups AP Flour SPOON FLOUR INTO MEASURING CUP
  2. Prepare 1/2 tsp baking soda
  3. Get 1/2 tsp salt
  4. Make ready 3/4 Cup unsalted, melted butter (slightly cooled)
  5. Make ready 1 Cup packed brown sugar
  6. Take 1/2 Cup white sugar
  7. Prepare 1 tsp cinnamon
  8. Make ready 1 tbsp vanilla extract
  9. Take 1 egg
  10. Take 1 egg yolk
  11. Get 1.5 Cup old fashioned oats
  12. Get 1 Cup raisins
  13. Take 1/2 cup chopped walnuts or pecans optional

Oatmeal Raisin Cookies are a golden brown cookie with a bumpy surface. Their edges are crisp, their flavor sweet, and their texture is wonderfully soft and chewy. Vanishing Oatmeal Raisin Cookies. back to all recipes. Add oats and raisins; mix well.

Instructions to make Oatmeal Raisin Cookies:
  1. Preheat oven to 325 and line baking sheets with parchment
  2. Mix flour, baking soda and salt
  3. In separate bowl mix butter, brown sugar and white sugar until well combined. Beat in cinnamon, vanilla, egg and egg yolk. Mix until creamy and light.
  4. Mix in flour until just blended. Stir in raisins and nuts and oats.
  5. Use 1/4 cup measurements and spoon mixture onto baking sheet. Bake 14-16 minutes. You're looking for brown edges but still soft in the middle.
  6. Let cool and enjoy 🥰

Drop dough by rounded tablespoonfuls onto ungreased cookie sheets. You've made oatmeal-raisin cookies before, so why try these? Because they're moist, chewy and loaded with raisins - and they're better than any you've tried before! I'm more of a savoury than sweet tooth gal. Having said that, I never say no if someone plonks a cake in front of me.

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