Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, shepherd's pie (my version). One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Shepherd's Pie (my version) is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Shepherd's Pie (my version) is something that I’ve loved my whole life. They’re fine and they look wonderful.
Expect the best shepherd's pie, casserole with ground beef, chopped carrots, corn, and peas, topped with mashed potatoes. This easy shepherd's pie is a layered casserole of ground beef and veggies in a homemade gravy. I made a lot of shepherd's Pie and this is my favortie.
To get started with this recipe, we have to first prepare a few components. You can cook shepherd's pie (my version) using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Shepherd's Pie (my version):
- Make ready 6 russet potatoes, peeled and cut in quarters
- Make ready 1 ground meat ( i used ground chicken breast), seasoned with sea salt, black pepper, fresh garlic and dill
- Take 1 small onion, diced
- Take 1 cup of corn, frozen or fresh (was what i had, but you can add any veggies you like)
- Prepare 1/3 cup of crumbled cooked bacon
- Make ready 2 cups italian blend cheese, divided
- Make ready 2 tbsp. margarine
- Get 1 milk to mash the potatoes
- Get 2 garlic cloves, mashed
Shepherd's Pie is one of those foods that brings a smile to everyone's face - especially when you get seconds! A deeply savoury lamb and vegetable filling topped with creamy mashed potato and a golden cheese crust, it's straightforward to make and is brilliant for making ahead. My easy shepherd's pie recipe goes down great with my family, they always manage to finish off every last scrap! A traditional Shepherd's Pie in the UK, is made with minced lamb, a pie made with ground beef is basically made exactly the same way as shepherd's pie but is called a cottage pie.
Instructions to make Shepherd's Pie (my version):
- Cook potatoes in a boiler with salted water. Let cook until tender. Drain. Keep the lid on so they stay hot, it will be easier to mash.
- Meanwhile start cooking the meat. Add the onions, bacon, garlic and corn when meat is almost done.
- Add milk, margarine and garlic cloves to the potatoes. Start mashing, add 1 cup of the cheese. The potatoes should be soft and creamy.
- In a pan (i used an 8x8) sprayed with canola oil put half of the mashed potatoes, then add the meat then the rest of potatoes. Top with the other cup of cheese. Put on oven at 400F, for 20 minutes or cheese is golden brown.
Making the best Shepherd's Pie is not difficult. But, there are a few steps to it. You have to make the meat mixture, the mashed potatoes, assemble the My vegetarian daughter and my carnivore son both approved! A lot of work prepping and putting together, We were testing it for our Christmas Eve. My family wasn't big on casseroles growing up and John and I aren't big on them now, but this recipe may be our one exception.
So that is going to wrap it up for this exceptional food shepherd's pie (my version) recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
