Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, filet mignon with mushrooms sauce. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
And - this wonderful mushroom sauce would be great served over just about any cut of steak! Today's recipe will also show you how to cook a filet Disclosure: We were lucky enough to receive some wonderful filet mignon a few months from our friends at Certified Angus Beef for recipe development. Grilled Filet Mignon with Mushroom Brown Butter Sauce is a fantastic steak recipe for a special occasion or holiday meal.
Filet Mignon with mushrooms sauce is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Filet Mignon with mushrooms sauce is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have filet mignon with mushrooms sauce using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Filet Mignon with mushrooms sauce:
- Get 4 beef tenderloin steaks
- Prepare 4 bacon strips
- Make ready 1 salt
- Get 1 pepper
- Get 1 vegetable oil
- Make ready 1 tooth sticks
- Prepare the sauce
- Get 200 grams mushrooms
- Prepare 1/2 medium onion
- Make ready 1 cup red wine
- Get 200 grams cream
- Get 1 tbsp cornstarch
For me there's nothing like Filet Mignon cooked to perfection. And, to make it even better, we serve it with this classic, smooth sauce, full of character Let the filet mignon cook in the sauce, turning them periodically, for a few minutes. Plate the medallions with the mushrooms and the sauce on top. Transfer the cooked mushrooms to a dish and set aside.
Steps to make Filet Mignon with mushrooms sauce:
- Preheat oven at 350°F if available.
- Get the steaks wrapped around with bacon. Like a ring around. Hold it with the tooth sticks
- Put a pan ( big enough for the four filets) on high flame. Add some oil and seal the filets for 40 seconds on each side.
- Put salt and pepper on both sides of the filets and put them in an oven tray and into the oven. A secret for tender steaks is not to put salt until the very end or after they are sealed, salt makes meat hard. For meat lovers salt and pepper is just enough! :)
- Meanwhile, on the same pan you just used, put the flame in high again, add some more oil and the chopped onion. Let it fry for about 20 seconds
- Add the wine to make a "déglacé". French for (unsticking the rests of a meal from its cooking recipient with a liquid; water, wine, lime, etc)
- After one minute low the flame a little and add the mushrooms in thick slices or chunks. Let them cook for three minutes.
- Add the cream, low the flame a little more, take the filets from the oven and put them into the sauce. Add also the juices from the meat. Let cook for one more minute and ready!! Serve and enjoy. A good purée is perfect for accompanying this delicious dish!
- Oops!! Don't forget to take the toothsticks out before you serve them! ;)
Filet mignon is the kind of steak that we don't all get to enjoy all of the time, so why not pair this dish up with a delicious sauce to accompany it? Although the star of this dish is the filet mignon, your prep with be centered primarily on the creation of the mushroom mustard sauce, which takes this dish to. Tender beef filets are seared, then simmered briefly to perfect doneness in a red wine and mushroom sauce enlivened with fresh thyme. In a small bowl, stir the cornstarch and water until it forms a smooth paste. This is a rich, elegant, and simple dish for your best small dinner party or a romantic dinner for two: filet mignon with a buttery sauce of red wine and wild mushrooms.
So that is going to wrap it up with this exceptional food filet mignon with mushrooms sauce recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
